French Peach Jam
Capture the essence of summer with this delightful French Peach Jam Recipe. Made from ripe peaches and fresh lemon juice, this all-natural jam is sweetened without artificial pectin, providing a rich flavor that enhances any breakfast or dessert. Perfect for spreading on toast, drizzling over pancakes, or even giving as a thoughtful gift, this versatile jam will impress everyone. With simple preparation steps and minimal ingredients, making your own peach jam at home has never been easier!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Preserving
- Cuisine: French
Ingredients
Scale
- 2.2 pounds ripe peaches (fresh or frozen)
- 3⅓ cups sugar
- Juice of 1 lemon (plus the lemon halves)
Instructions
- Rinse and dry the peaches, then halve and pit them. Cut into quarters and peel off the skin.
- Weigh the prepared peaches to ensure accuracy and place them in a large jam pan.
- Add sugar, fresh lemon juice, and squeezed lemon halves to the pan.
- Stir to combine, then heat over medium-high until it boils. Reduce heat and simmer for 40-50 minutes until glossy.
- Discard lemon halves and blend the mixture to your desired consistency.
- Test for doneness using the cold plate method; if it holds shape, it's ready.
- Fill clean jars with hot jam, seal tightly, and store upside down for several hours.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 38
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/french-peach-jam-recipe/