Frito Chili Cheese Dip is a delightful warm appetizer that brings cheesy, savory goodness to any gathering. Its creamy texture combined with the crunch of Frito’s Scoops makes it a perfect treat for tailgates, parties, or cozy nights in. This dip is not only easy to prepare but also packs a punch of flavor that will have your guests coming back for more.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip this dip together in no time.
- Flavor Explosion: The combination of ground chicken, spices, and cheese creates a rich and savory taste that’s hard to resist.
- Versatile Serving Options: Serve with Fritos for scooping or pair with fresh veggies for a healthier option.
- Crowd-Pleaser: Perfect for any occasion, from casual get-togethers to game day parties, ensuring everyone leaves satisfied.
- Customizable Ingredients: Feel free to adjust the spice levels or add extra toppings based on your preferences.
Tools and Preparation
Before diving into this delicious recipe, gather your kitchen tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Cast iron skillet (or oven-safe dish)
- Mixing bowl
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Cast iron skillet: Retains heat well and provides excellent browning for your dip.
- Mixing bowl: A sturdy bowl is essential for combining ingredients evenly without spills.
- Spatula: Helps in mixing and serving the dip easily without damaging the dish.

Ingredients
To create this tasty Frito Chili Cheese Dip, gather the following ingredients:
- 1 lb. ground chicken hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well (like Rotel)
- 15 oz. can chili starter
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1-2 tsp hot sauce (I used Louisiana)
- 1/2 medium white onion, diced
- 1.5 cups cheddar cheese, shredded
- 5 strips Turkey Bacon, cooked crispy and chopped
- 2 green onions, diced (green and white parts)
- Frito’s Scoops for serving
How to Make Frito Chili Cheese Dip
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit to ensure it’s hot enough for baking.
Step 2: Prepare the Dip Base
In a large mixing bowl:
1. Combine the softened cream cheese with the cooked ground chicken.
2. Add all remaining dip base ingredients and mix well until smooth.
3. Taste the mixture and adjust seasonings according to your preference.
Step 3: Bake the Dip
- Transfer the dip mixture into a greased cast iron skillet or an oven-safe dish.
- Top with additional shredded cheddar cheese.
- Bake in the preheated oven for 8-10 minutes until warmed through.
Step 4: Add Toppings
After removing from oven:
1. Sprinkle chopped Turkey Bacon over the top.
2. Return to oven for an additional 3-4 minutes until bubbly around edges.
Step 5: Finish Off Your Dip
Remove from oven and add diced green onions on top before serving warm alongside Frito’s Scoops.
Enjoy this delicious Frito Chili Cheese Dip at your next gathering—it’s sure to be a hit!
How to Serve Frito Chili Cheese Dip
Frito Chili Cheese Dip is a delicious appetizer that can be served in various ways to delight your guests. Here are some creative serving suggestions that will elevate your dip experience.
Classic Presentation
- Serve the dip warm in a cast iron skillet for a rustic look.
- Pair with Frito’s Scoops for an easy and fun way to enjoy every bite.
Toppings Bar
- Set up a toppings station with options like diced jalapeños, olives, or additional cheese.
- Let guests customize their dip with their favorite toppings for added flavor.
Mini Dippers
- Use small bowls to serve individual portions of the dip.
- Provide an assortment of dippable items like tortilla chips, celery sticks, and carrot sticks.
Game Day Spread
- Include Frito Chili Cheese Dip as part of a larger tailgate or game day spread.
- Complement with other finger foods like sliders, wings, and veggie platters.
Party Platter
- Arrange the dip on a large platter surrounded by assorted chips.
- This makes it easy for guests to grab a scoop while mingling.
How to Perfect Frito Chili Cheese Dip
Perfecting your Frito Chili Cheese Dip ensures it becomes a favorite at any gathering. Here are some tips to enhance your recipe.
- Use Fresh Ingredients: Fresh vegetables and high-quality cheese will greatly improve the flavor of your dip.
- Adjust Spice Levels: Modify the amount of chili powder and hot sauce according to your heat preference.
- Experiment with Cheeses: Try mixing different types of cheese such as Monterey Jack or pepper jack for added depth.
- Let It Rest: Allowing the dip to sit for a few minutes after baking enhances the flavors as they meld together.
- Store Leftovers Properly: Keep any leftover dip in an airtight container in the fridge for up to three days; reheat before serving.
Best Side Dishes for Frito Chili Cheese Dip
Pairing side dishes with Frito Chili Cheese Dip can create a well-rounded meal. Here are some great options that complement this rich and flavorful dip.
- Vegetable Platter: A selection of fresh veggies such as carrots, cucumbers, and bell peppers adds crunch and freshness.
- Tortilla Chips: Crispy tortilla chips are a classic choice that perfectly contrasts the creamy texture of the dip.
- Guacamole: Creamy guacamole provides a smooth, rich flavor that pairs well with the spices in the chili cheese dip.
- Stuffed Jalapeños: Spicy stuffed jalapeños bring an extra kick and work well as finger foods next to the dip.
- Mini Quesadillas: Bite-sized quesadillas filled with cheese or veggies offer another tasty dipping option alongside your chili cheese dip.
- Cornbread Muffins: Sweet cornbread muffins add balance with their sweetness, making them an excellent pairing for savory dips.
Common Mistakes to Avoid
When making Frito Chili Cheese Dip, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:
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Skipping the seasoning: Not adjusting the spices can lead to a bland dip. Always taste your mixture before baking and tweak the seasonings as needed.
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Using cold cream cheese: Starting with cold cream cheese can make it hard to mix smoothly. Make sure your cream cheese is softened at room temperature for the best texture.
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Overbaking the dip: Leaving the dip in too long can dry it out. Keep an eye on it while baking, and remove it once bubbly around the edges.
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Not draining canned ingredients: Failing to drain canned tomatoes or chili starter can make the dip watery. Always drain these items well before mixing them in.
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Forgetting garnishes: Skipping toppings like Turkey Bacon and green onions can reduce flavor and presentation. Don’t forget to add these delicious finishing touches!
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Choosing the wrong serving chips: Using regular chips instead of Frito’s Scoops may impact your dipping experience. Stick with Frito’s Scoops for perfect bite-sized servings.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Frito Chili Cheese Dip in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
Freezing Frito Chili Cheese Dip
- You can freeze this dip for up to 2 months.
- Use a freezer-safe container, leaving room for expansion.
Reheating Frito Chili Cheese Dip
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Oven: Preheat your oven to 350°F (175°C). Place the dip in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warm.
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Microwave: Transfer a portion of the dip into a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until hot.
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Stovetop: Warm on low heat in a saucepan, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about Frito Chili Cheese Dip that you might find helpful:
Can I use ground beef instead of chicken?
Yes! Ground beef is a great substitute if you prefer a richer flavor.
Is there a way to make this dip vegetarian?
Absolutely! Replace chicken with black beans or lentils and skip the Turkey Bacon for a delicious vegetarian option.
How do I spice up my Frito Chili Cheese Dip?
You can add jalapeños or extra hot sauce for more heat. Experiment with your favorite spices!
What can I serve with this dip besides Frito’s Scoops?
Veggies like carrots, celery sticks, or tortilla chips also pair nicely with this flavorful dip.
Can I prepare this dip ahead of time?
Yes! You can mix all ingredients and store them in the fridge until ready to bake. Just adjust baking time if it’s chilled from refrigeration.
Final Thoughts
Frito Chili Cheese Dip is an irresistible appetizer that’s sure to impress your guests at any gathering. With its creamy texture and robust flavors, this dish is perfect for tailgates, parties, or cozy nights in. Don’t hesitate to customize it by adding different toppings or spice levels according to your tastes!
Frito Chili Cheese Dip
Indulge in the rich, creamy goodness of Frito Chili Cheese Dip—a warm and savory appetizer that will elevate any gathering. This delightful dip features a tantalizing blend of ground chicken, cream cheese, and spices, topped with melty cheddar cheese and crispy turkey bacon. Perfect for tailgates, parties, or cozy nights in, it’s an easy-to-prepare dish that promises to keep your guests coming back for more. Serve it warm alongside Frito Scoops for the ultimate dipping experience, or mix things up with fresh veggies for a healthier option. Customize this crowd-pleaser by adjusting spice levels or adding your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground chicken
- 1 block cream cheese
- 10 oz can diced tomatoes (drained)
- 15 oz can chili starter
- 1 cup shredded cheddar cheese
- 5 strips turkey bacon (cooked and chopped)
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- 1/2 medium white onion (diced)
- 1.5 cups shredded cheddar cheese
- 2 green onions (diced)
- Frito’s Scoops for serving
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine softened cream cheese and cooked ground chicken until smooth. Stir in the drained tomatoes, chili starter, spices, and one cup of cheddar cheese.
- Transfer the mixture to a greased cast iron skillet and top with remaining cheddar cheese. Bake for 8-10 minutes until heated through.
- Remove from oven and sprinkle with chopped turkey bacon; return to the oven for an additional 3-4 minutes until bubbly.
- Garnish with diced green onions before serving with Frito Scoops.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg



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