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Frito Chili Cheese Dip

Frito Chili Cheese Dip
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Indulge in the rich, creamy goodness of Frito Chili Cheese Dip—a warm and savory appetizer that will elevate any gathering. This delightful dip features a tantalizing blend of ground chicken, cream cheese, and spices, topped with melty cheddar cheese and crispy turkey bacon. Perfect for tailgates, parties, or cozy nights in, it’s an easy-to-prepare dish that promises to keep your guests coming back for more. Serve it warm alongside Frito Scoops for the ultimate dipping experience, or mix things up with fresh veggies for a healthier option. Customize this crowd-pleaser by adjusting spice levels or adding your favorite toppings!

Ingredients

Scale
  • 1 lb ground chicken
  • 1 block cream cheese
  • 10 oz can diced tomatoes (drained)
  • 15 oz can chili starter
  • 1 cup shredded cheddar cheese
  • 5 strips turkey bacon (cooked and chopped)
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1–2 tsp hot sauce
  • 1/2 medium white onion (diced)
  • 1.5 cups shredded cheddar cheese
  • 2 green onions (diced)
  • Frito’s Scoops for serving

Instructions

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine softened cream cheese and cooked ground chicken until smooth. Stir in the drained tomatoes, chili starter, spices, and one cup of cheddar cheese.
  3. Transfer the mixture to a greased cast iron skillet and top with remaining cheddar cheese. Bake for 8-10 minutes until heated through.
  4. Remove from oven and sprinkle with chopped turkey bacon; return to the oven for an additional 3-4 minutes until bubbly.
  5. Garnish with diced green onions before serving with Frito Scoops.

Nutrition

Find it online: https://recipesbykayla.com/frito-chili-cheese-dip/

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