Garlic Butter Chicken

Garlic Butter Chicken is a mouthwatering dish that brings together tender chicken and a rich garlic butter sauce, perfect for any occasion. Whether it’s a busy weeknight dinner or a special weekend meal, this recipe is quick and easy to prepare in just 15 minutes. The standout feature is the delightful flavor from the garlic and apple vinegar, making it a family favorite that will impress everyone at the table.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of cooking time, you can have a delicious meal ready in no time.
• Flavorful Sauce: The garlic butter sauce adds richness and depth, elevating the chicken to new heights.
• Versatile Dish: Perfect for serving with rice, pasta, or fresh vegetables, this recipe adapts to your side dish preferences.
• Family Favorite: Easy and tasty, it’s sure to please picky eaters and gourmet lovers alike.
• Healthy Ingredients: Packed with protein and flavor while keeping calories in check.

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Tools and Preparation

To make Garlic Butter Chicken, gather your tools and prepare your workspace. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large skillet
• Slotted spatula
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Provides ample space for searing the chicken evenly without overcrowding.
• Slotted spatula: Allows you to easily lift the chicken without losing any juices or sauce.
• Measuring spoons: Ensures accurate seasoning for consistent flavor every time.

Ingredients

Ingredients:
– 3 tablespoons olive oil
– 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness (4 average-sized breasts))
– 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
– 1 teaspoon kosher salt (or to taste)
– 1 teaspoon freshly ground black pepper (or to taste)
– 1/2 cup white apple vinegar or chicken broth (or as necessary)
– 3 tablespoons unsalted butter (or more if you want extra sauce)
– 1 tablespoon garlic (finely minced; or to taste)
– 2 teaspoons fresh parsley (optional for garnishing)

How to Make Garlic Butter Chicken

Step 1: Sear the Chicken

To a large skillet, add the olive oil. Place the pounded chicken in the skillet and season it evenly with 21 Salute seasoning, kosher salt, and freshly ground black pepper. Cook over medium-high heat for about 5 minutes without moving it. After this time, flip the chicken over; it should have a nice golden color. If using thicker breasts, you may need to sear for an additional minute or two.

Step 2: Cook Through

Allow the chicken to cook on the second side for about another 5 minutes until fully cooked through. Again, avoid disturbing the chicken during this time.

Step 3: Rest the Chicken

Once cooked, use a slotted spatula to remove the chicken from the skillet and place it on a plate to rest.

Step 4: Deglaze the Skillet

Carefully add apple vinegar (or broth) to deglaze your skillet. Allow it to bubble up for a few seconds as you scrape up any flavorful bits stuck on the bottom.

Step 5: Make Garlic Butter Sauce

Add unsalted butter into the skillet and let it melt while stirring continuously for about one minute.

Step 6: Add Garlic

Stir in minced garlic and cook until fragrant for about one minute. Keep stirring continuously so that it doesn’t burn.

Step 7: Combine Chicken with Sauce

Turn off the heat and return the chicken back into the skillet. Flip it around in the garlic butter sauce so it’s well coated. Spoon additional sauce over each piece of chicken.

Step 8: Serve

If desired, garnish with fresh parsley before serving immediately for an added touch of color and flavor. Enjoy your delicious Garlic Butter Chicken!

How to Serve Garlic Butter Chicken

Garlic Butter Chicken is a delicious dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.

With Fresh Vegetables

• Steamed Broccoli: Lightly steamed broccoli complements the rich garlic butter sauce while adding nutrients.
• Sautéed Spinach: Quick and easy, sautéed spinach brings a fresh flavor that pairs perfectly with the chicken.
• Roasted Asparagus: Toss asparagus in olive oil and roast until tender for a delightful side.

Over Rice or Pasta

• Fluffy White Rice: A bed of fluffy rice absorbs the tasty garlic butter sauce making each bite flavorful.
• Garlic Bread Pasta: Toss pasta with garlic butter sauce for an Italian twist on this tasty dish.

Salad Accompaniments

• Caesar Salad: The crisp romaine and creamy dressing balance the richness of the chicken perfectly.
• Garden Salad: A fresh mix of greens and veggies offers a refreshing contrast to the savory chicken.

How to Perfect Garlic Butter Chicken

Perfecting Garlic Butter Chicken is simple with a few essential tips. Follow these to ensure your dish comes out tender and flavorful every time.

• Choose the Right Chicken: Use boneless, skinless chicken breasts pounded to an even thickness for even cooking.
• Don’t Disturb While Searing: Allow the chicken to sear without moving it, ensuring a nice golden crust develops.
• Deglaze Properly: Carefully deglazing the skillet adds depth of flavor from the browned bits left behind.
• Use Fresh Garlic: Freshly minced garlic provides the best flavor compared to pre-minced options.
• Adjust Seasonings: Feel free to tweak seasonings based on your taste preferences for a personalized touch.

Best Side Dishes for Garlic Butter Chicken

To enhance your meal, consider pairing Garlic Butter Chicken with these delicious side dishes. Each option brings something unique to your dining table.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side dish.
2. Quinoa Salad: A light quinoa salad adds protein and fiber, making it a nutritious option alongside chicken.
3. Grilled Zucchini: Grilled zucchini is simple yet delicious, offering vibrant color and flavor to your plate.
4. Corn on the Cob: Sweet corn on the cob is an easy addition that pairs well with buttery sauces.
5. Coleslaw: A tangy coleslaw provides crunch and freshness, balancing the richness of garlic butter chicken.
6. Herbed Couscous: Fluffy couscous seasoned with herbs complements the flavors of the chicken beautifully.

Common Mistakes to Avoid

When making Garlic Butter Chicken, avoiding common mistakes can ensure a delicious meal every time. Here are some pitfalls to watch out for:

• Skipping the Searing Step: Not searing the chicken properly can lead to a lack of flavor. Ensure you do not move the chicken while it cooks for that perfect golden crust.
• Using Cold Chicken: Cooking cold chicken straight from the fridge can result in uneven cooking. Always allow your chicken to sit at room temperature for about 15 minutes before cooking.
• Overcrowding the Pan: Adding too many pieces of chicken at once can cause steaming instead of searing. Cook in batches if necessary to achieve better results.
• Not Deglazing the Skillet: Failing to deglaze can mean missing out on rich flavors left in the pan. Always add your liquid after cooking to scrape up all those tasty bits!
• Ignoring Seasoning: Underseasoning can leave your garlic butter chicken bland. Be generous with salt and pepper, and don’t forget herbs for added depth.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Butter Chicken in an airtight container.
• It will last for up to 4 days in the refrigerator.

Freezing Garlic Butter Chicken

• Place cooled chicken in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating Garlic Butter Chicken

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Use medium power and heat in short intervals, stirring occasionally until hot.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth or water to maintain moisture.

Frequently Asked Questions

Are you curious about Garlic Butter Chicken? Here are answers to some common questions:

What is Garlic Butter Chicken?

Garlic Butter Chicken is a flavorful dish made with tender chicken cooked in a rich garlic butter sauce, perfect for quick weeknight dinners.

Can I use other types of meat?

Yes! While this recipe focuses on chicken, you can substitute turkey or even shrimp if desired.

How do I customize my Garlic Butter Chicken?

Feel free to add vegetables like asparagus or broccoli during cooking for extra nutrition and flavor. You can also experiment with different spices!

What sides pair well with Garlic Butter Chicken?

Garlic Butter Chicken pairs beautifully with rice, mashed potatoes, or steamed vegetables for a complete meal.

Final Thoughts

Garlic Butter Chicken is not only quick and easy but also incredibly versatile. This dish’s rich flavors and simple preparation make it perfect for busy nights or special occasions. Don’t hesitate to customize it with your favorite ingredients and enjoy this comforting meal with family and friends!