Garlic Butter Chicken Bites With Lemon Parmesan Spaghetti
Garlic Butter Chicken Bites with Lemon Parmesan Spaghetti is a quick and flavorful dish that combines succulent chicken bites with zesty lemon and creamy Parmesan sauce. Perfect for busy weeknights or special gatherings, this recipe can be prepared in just 30 minutes, making it an ideal choice for those who crave a delicious homemade meal without the fuss. The garlic butter sauce enhances every bite, while fresh parsley adds a delightful touch of color and flavor. Whether you serve it with warm breadsticks or a light salad, this pasta dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- ¾ cup grated Parmesan cheese
- ½ cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- Season chicken bites with salt, pepper, paprika, and Italian seasoning.
- In a large skillet, melt 2 tbsp butter over medium heat. Add chicken; cook until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, melt remaining butter; sauté garlic for 1 minute. Stir in lemon zest and juice.
- Toss cooked spaghetti in the skillet to coat with the lemon garlic butter.
- In a small pan over low heat, melt another 2 tbsp butter; add heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Simmer until thickened (2-3 minutes).
- Pour sauce over spaghetti; mix in cooked chicken. Serve warm with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg