Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a delightful dish perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe brings together the rich flavors of seared salmon and vibrant roasted vegetables. The standout feature is the homemade garlic herb butter that elevates the dish to new heights, making it both wholesome and incredibly satisfying.

Why You’ll Love This Recipe

• Quick and Easy: With just 35 minutes from start to finish, this recipe is perfect for busy weeknights.
• Flavorful: The combination of garlic butter and fresh herbs infuses the salmon with rich flavor, while the veggies add a colorful crunch.
• Versatile: You can easily swap out the vegetables based on what’s in season or your personal preferences.
• Healthy: Packed with omega-3 fatty acids from salmon and plenty of vitamins from fresh veggies, this meal is nutritious without sacrificing taste.
• Impressive Presentation: The vibrant colors of this dish make it visually stunning, sure to impress at any dinner table.

Tools and Preparation

To make Garlic Butter Salmon with Roasted Veggies & Baby Potatoes successfully, you’ll need a few essential tools. Having the right kitchen equipment ensures everything goes smoothly while cooking.

Essential Tools and Equipment

• Skillet
• Baking tray
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and searing of the salmon, creating that beautiful golden crust.
• Baking tray: Perfect for roasting your baby potatoes and veggies evenly in the oven.
• Mixing bowl: Useful for tossing ingredients together with oil and seasoning before roasting.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Salmon

• 4 salmon fillets

For the Veggies

• 300g baby potatoes
• 1 cup broccoli florets
• 1 cup cherry tomatoes

For the Garlic Butter

• 2 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped

For Serving

• 1 lemon wedge (for serving)
• Salt & pepper to taste

How to Make Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Step 1: Prep the Potatoes

Preheat your oven to 200C (400F). Toss the baby potatoes in a mixing bowl with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking tray and roast for 20-25 minutes until they are golden brown and tender.

Step 2: Cook the Salmon

Season each salmon fillet generously with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sear the salmon fillets for about 3-4 minutes on each side until they are golden and just cooked through.

Step 3: Sauté the Veggies

In the same skillet used for the salmon, add broccoli florets and cherry tomatoes. Sauté these vegetables for about 3-4 minutes until the broccoli turns bright green and the cherry tomatoes begin to blister.

Step 4: Make Garlic Butter

In a small pan, melt butter over low heat. Add minced garlic to the melted butter and cook for about 1 minute until fragrant. Stir in chopped parsley to mix well.

Step 5: Assemble & Serve

On each plate, arrange your seared salmon fillets alongside roasted baby potatoes and sautéed veggies. Drizzle each salmon fillet generously with your homemade garlic butter, then serve it all with a fresh lemon wedge for an added burst of flavor. Enjoy!

How to Serve Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Serving Garlic Butter Salmon with Roasted Veggies & Baby Potatoes can elevate your dining experience. Here are some creative ways to present this delicious dish.

On a Warm Plate

• Warm the plates in the oven before serving. This keeps the food at an ideal temperature and enhances the overall experience.

With a Fresh Salad

• Pair your meal with a light green salad. Use mixed greens, cucumber, and a splash of lemon vinaigrette for a refreshing contrast.

Garnished with Extra Herbs

• Sprinkle additional fresh parsley on top before serving. This adds a burst of color and enhances the herbaceous flavors in the dish.

Accompanied by Quinoa or Rice

• Serve the salmon and veggies over a bed of fluffy quinoa or rice. This adds heartiness and helps soak up any garlic butter sauce.

With Crusty Bread

• Offer slices of crusty bread on the side. It’s perfect for dipping into the garlic butter sauce, making every bite enjoyable.

How to Perfect Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Achieving perfection with Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is all about technique and timing. Here are some tips to enhance your cooking.

• Use Fresh Ingredients: Fresh salmon and seasonal veggies make a significant difference in flavor. Opt for locally sourced produce when possible.

• Preheat Your Oven: Always preheat your oven to ensure even cooking for roasted potatoes and veggies. A hot oven helps achieve that crispy texture.

• Don’t Overcrowd the Pan: When cooking salmon or veggies, avoid overcrowding. This allows everything to sear properly without steaming, resulting in better flavors.

• Baste While Cooking: Basting salmon with garlic butter while it cooks keeps it moist and infuses more flavor into each fillet.

• Experiment with Seasonings: Feel free to add other herbs or spices like dill or paprika for extra depth of flavor that complements the garlic butter.

• Let Rest Before Serving: Allow the salmon to rest for a couple of minutes after cooking. This helps redistribute juices for a more succulent bite.

Best Side Dishes for Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Pairing side dishes with Garlic Butter Salmon can enhance your meal’s flavors and textures. Here are some excellent options to consider:

1. Steamed Asparagus: Lightly steamed asparagus provides a crunchy alternative that pairs beautifully with salmon.

2. Garlic Mashed Cauliflower: A creamy, low-carb option that complements the dish’s garlic butter theme without overpowering it.

3. Roasted Brussels Sprouts: Crispy Brussels sprouts bring an earthy flavor, making them an excellent match for this meal.

4. Couscous Salad: A refreshing couscous salad mixed with herbs and lemon zest adds a bright contrast to the hearty salmon.

5. Grilled Zucchini: Simple grilled zucchini drizzled with olive oil offers a light, smoky taste that balances well with rich salmon.

6. Herbed Rice Pilaf: Fluffy rice pilaf infused with herbs serves as a neutral base that absorbs all the delicious garlic butter goodness from the fish.

7. Caramelized Carrots: Sweet caramelized carrots provide a nice contrast in both flavor and color, enhancing the visual appeal of your plate.

8. Cucumber Tomato Salad: A cool cucumber salad brings freshness and crunch, making it an ideal pairing for this warm dish.

Common Mistakes to Avoid

When cooking Garlic Butter Salmon with Roasted Veggies & Baby Potatoes, avoiding common mistakes can enhance your dish’s flavor and presentation.

• Overcooking the Salmon: Salmon should be cooked until just opaque in the center. Use a timer and monitor closely to prevent dryness.
• Underseasoning the Vegetables: Don’t skip seasoning! Properly season your vegetables with salt and pepper to bring out their natural flavors.
• Not Preheating the Oven: Ensure your oven is preheated before roasting. This helps achieve that golden-brown color and tender texture.
• Using Cold Ingredients: Let salmon and butter come to room temperature before cooking. This allows for even cooking and better flavor absorption.
• Skipping Fresh Herbs: Fresh herbs like parsley add brightness. Don’t omit them; sprinkle generously for added flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Freeze in a freezer-safe container for up to 3 months.
• Separate components if possible for better reheating.

Reheating Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Oven: Preheat oven to 180C (350F). Place on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals (1-2 minutes), checking frequently.
• Stovetop: In a skillet over medium heat, add a splash of broth or water. Cover and heat until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Garlic Butter Salmon with Roasted Veggies & Baby Potatoes.

Can I use frozen salmon?

Yes, you can use frozen salmon. Just ensure it’s fully thawed before cooking for even results.

What can I substitute for baby potatoes?

You can substitute baby potatoes with sweet potatoes or regular potatoes, cut into similar-sized pieces for even cooking.

How can I customize Garlic Butter Salmon with Roasted Veggies & Baby Potatoes?

Feel free to swap out veggies based on your preferences—zucchini, bell peppers, or green beans work well too!

Can I make this dish ahead of time?

You can prepare the ingredients ahead of time but it’s best to cook them fresh for optimal taste and texture.

What should I serve with Garlic Butter Salmon?

This dish pairs well with a simple green salad or quinoa for a complete meal.

Final Thoughts

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is not only delicious but also versatile. You can easily customize the vegetables or herbs based on what’s available in your kitchen. Try this recipe today and enjoy a wholesome dinner that is sure to impress!