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Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes
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Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a culinary delight that combines succulent salmon fillets with vibrant seasonal vegetables and crispy baby potatoes. This dish is not only quick to prepare, taking just 35 minutes, but also offers a rich tapestry of flavors thanks to the homemade garlic herb butter that infuses each bite with aromatic goodness. Perfect for both casual weeknight dinners and special occasions, this recipe promises a satisfying meal that looks as good as it tastes. Impress your family or guests with this wholesome, nutritious dish that showcases the best of fresh ingredients.

Ingredients

Scale
  • 4 salmon fillets
  • 300g baby potatoes
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedge for serving

Instructions

  1. Preheat oven to 200C (400F). Toss baby potatoes in a mixing bowl with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking tray and roast for 20-25 minutes until golden brown.
  2. Season salmon fillets with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat and sear the salmon for about 3-4 minutes on each side until golden.
  3. In the same skillet, add broccoli florets and cherry tomatoes, sautéing for about 3-4 minutes until the broccoli is bright green and tomatoes blister.
  4. In a small pan over low heat, melt remaining butter, add minced garlic and cook for about 1 minute. Stir in chopped parsley.
  5. On each plate, serve seared salmon next to roasted baby potatoes and sautéed veggies. Drizzle garlic butter over the salmon and add a lemon wedge before serving.

Nutrition

Find it online: https://recipesbykayla.com/garlic-butter-salmon-with-roasted-veggies-baby-potatoes-2/

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