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Garlic Butter Sausage Bites with Creamy Parmesan Shells

Garlic Butter Sausage Bites With Creamy Parmesan Shells
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Garlic Butter Sausage Bites with Creamy Parmesan Shells is a mouthwatering dish that brings comfort to any table. Tender sausage bites are sautéed in a rich garlic butter sauce, then combined with creamy pasta shells enveloped in a luscious Parmesan cheese sauce. This delightful recipe is not only easy to prepare but also perfect for family dinners or special gatherings, ensuring everyone leaves satisfied. With its bold flavors and creamy texture, it’s sure to impress both kids and adults alike. Enjoy this hearty meal that can be ready in just 25 minutes!

Ingredients

Scale
  • 1 lb chicken sausage (mild or spicy), sliced into bite-sized pieces
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp fresh thyme (or 1/2 tsp dried thyme)
  • Salt and pepper, to taste
  • 8 oz pasta shells
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chicken broth
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta shells according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add sliced chicken sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
  3. In the same skillet, melt unsalted butter, then add minced garlic and thyme; stir until fragrant, about 1 minute.
  4. Return the cooked sausage to the skillet, then add more butter and garlic for the creamy sauce.
  5. Stir in heavy cream, chicken broth, and Italian seasoning; simmer for 2 minutes.
  6. Mix in grated Parmesan cheese until smooth, then combine with the cooked pasta and sausage.

Nutrition

Find it online: https://recipesbykayla.com/garlic-butter-sausage-bites-with-creamy-parmesan-shells/