Garlic Butter Shrimp Pasta: An Incredible Ultimate Recipe
Garlic Butter Shrimp Pasta is a delightful and easy-to-make dish that combines succulent shrimp with a rich and aromatic garlic butter sauce, served over perfectly cooked pasta. This recipe is ideal for any occasion, be it a weeknight dinner or a special gathering. In just 35 minutes, you can create a flavorful meal that will impress your family and friends without spending hours in the kitchen. With fresh ingredients and simple preparation steps, this Garlic Butter Shrimp Pasta is sure to become a staple in your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 ounces spaghetti or fettuccine
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- ¼ cup fresh parsley, chopped
- 1 tablespoon lemon juice
- Freshly grated Parmesan cheese for serving
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add shrimp, season with salt and pepper, and sauté for 2–3 minutes until pink. Remove from skillet.
- In the same skillet, add remaining butter, minced garlic, and red pepper flakes (if using). Cook for 1–2 minutes until fragrant.
- Return shrimp to the skillet, add drained pasta, lemon juice, and half of the parsley. Toss until well combined.
- Adjust seasoning as desired before removing from heat.
- Garnish with remaining parsley and top with freshly grated Parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 220mg