Garlic Chicken Bites with Creamy Cheesy Rotini
Enjoy flavorful Garlic Chicken Bites With Creamy Cheesy Rotini in just 30 minutes! Try this simple recipe today for a delicious meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 10 oz rotini pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons butter
- ½ cup chicken broth
- ½ teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Instructions
- Cook rotini in salted water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces with Italian seasoning, paprika, salt, and pepper. Cook until golden brown (6-8 minutes), then set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and chicken broth; add mozzarella, Parmesan, garlic powder, salt, and pepper. Simmer until creamy.
- Mix cooked pasta and chicken into the sauce; toss gently to coat.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 600
- Sugar: 3g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg