Name: Garlic Cream Steak with Rigatoni in Provolone Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 (8-ounce) beef sirloin steaks; 1 pound rigatoni pasta; 8 ounces provolone cheese; 4 tablespoons butter; 3 cups whole milk; 4 cloves garlic; Cajun seasoning; 1/4 cup all-purpose flour; 1/2 cup grated Parmesan cheese; 1/4 teaspoon ground nutmeg; Salt and freshly ground black pepper to taste; 2 tablespoons olive oil; 2 tablespoons butter

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

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Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a mouthwatering dish that brings together tender beef sirloin steaks and perfectly cooked rigatoni, all enveloped in a rich, velvety provolone cream sauce. This recipe is not only quick to prepare, taking just 30 minutes, but also delivers an impressive presentation that’s perfect for both weeknight dinners and special occasions. The combination of garlic, creamy cheese, and Cajun seasoning creates an unforgettable flavor profile that will delight your taste buds. Serve this dish with a side salad or garlic bread for a complete meal, and get ready to impress your family and friends!

Author: Kayla
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Stovetop
Cuisine: Italian

Ingredients

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2 (8-ounce) beef sirloin steaks
1 pound rigatoni pasta
8 ounces provolone cheese
4 tablespoons butter
3 cups whole milk
4 cloves garlic
Cajun seasoning
1/4 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
2 tablespoons butter

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Instructions

Cook rigatoni according to package directions until al dente; drain and reserve 1 cup of pasta water.
In a large saucepan, melt butter over medium heat; add minced garlic and cook until fragrant. Whisk in flour for 1-2 minutes, then gradually add milk until smooth. Bring to a simmer, stir in provolone and Parmesan until melted; season with nutmeg, salt, and pepper.
Pat steaks dry, season with Cajun seasoning and smoked paprika. In a skillet, heat olive oil and butter; sear steaks for 3-4 minutes per side for medium-rare.
Add minced garlic to the skillet during the last minute of cooking; top each steak with mozzarella cheese until melted.
Combine rigatoni with the provolone cream sauce; serve topped with steak.

Nutrition

Serving Size: 1 plate (about 400g)
Calories: 850
Sugar: 7g
Sodium: 1200mg
Fat: 48g
Saturated Fat: 24g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 3g
Protein: 42g
Cholesterol: 115mg

Find it online: https://recipesbykayla.com/garlic-cream-steak-with-rigatoni-in-provolone-cream-sauce-2/