Garlic Parmesan Bowtie Pasta with Creamy Beef
Garlic Parmesan Bowtie Pasta with Creamy Beef is a comforting dish that combines tender bowtie pasta with a rich, creamy sauce infused with garlic and parmesan, complemented by savory ground beef. Perfect for busy weeknights or special gatherings, this hearty meal will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 (10 oz) can Rotel tomatoes with chilies, undrained
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley, for garnish
Instructions
- Boil bowtie pasta in salted water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Stir in minced garlic, Italian seasoning, salt, and pepper; cook for 1 minute.
- Add Rotel tomatoes (with juices) and simmer for 2 minutes.
- Mix in butter, heavy cream, and beef broth; let simmer until slightly thickened.
- Stir in grated Parmesan and mozzarella until melted and creamy.
- Toss cooked pasta with sauce in the skillet for an even coating.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 3g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg