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Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce

Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce
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Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce is a rich and creamy pasta dish that promises to elevate your dining experience. This recipe features tender chicken strips coated with garlic and Parmesan, mixed with rotini pasta, and enveloped in a luscious three-cheese Cajun cream sauce. Perfect for weeknight dinners or special occasions, it’s quick to prepare and packed with flavor. In just 30-35 minutes, you can impress your family or guests with this delicious meal that combines bold Cajun spices with the comforting taste of cheese.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • 1/2 cup grated Parmesan, for sauce
  • 2 oz cream cheese, softened
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • 1/2 tsp crushed red pepper flakes, optional
  • Chopped parsley or herbs, for garnish

Instructions

  1. Cook rotini in salted water until al dente, about 10 minutes; drain.
  2. Season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper. Press Parmesan onto the chicken.
  3. Sear chicken in olive oil and butter over medium-high heat until cooked through; set aside.
  4. In the same skillet, sauté minced garlic in remaining butter.
  5. Add heavy cream and broth; simmer.
  6. Stir in cream cheese until smooth, then add mozzarella, cheddar, and Parmesan until thickened.
  7. Combine cooked rotini with sauce; toss to coat.
  8. Serve topped with garlic Parmesan chicken and garnish as desired.

Nutrition

Find it online: https://recipesbykayla.com/garlic-parmesan-chicken-rotini-in-threecheese-cajun-cream-sauce/

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