Garlic Parmesan Roasted Shrimp
Indulge in the rich and savory flavors of Garlic Parmesan Roasted Shrimp, a quick and delightful dish that elevates any meal. This recipe features succulent shrimp coated in a fragrant garlic butter sauce, topped with freshly grated Parmesan cheese for an irresistible finish. Perfect for busy weeknights or elegant dinner parties, this dish takes just 30 minutes to prepare and cook.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shrimp, minced garlic, lemon juice, salt, and pepper; toss to coat.
- Melt butter in a saucepan over medium heat; stir in half of the Parmesan cheese until blended.
- Pour the butter mixture over the shrimp and toss gently. Spread on a baking sheet in a single layer.
- Roast in the oven for 8-10 minutes until shrimp are pink and opaque.
- Garnish with remaining Parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 0g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 170mg
Find it online: https://recipesbykayla.com/garlic-parmesan-roasted-shrimp/