Garlic Shrimp Mofongo: An Incredible Ultimate Recipe You Need to Try
Garlic Shrimp Mofongo is a vibrant dish that combines the rich flavors of garlic and succulent shrimp, served over a bed of creamy mashed plantains. Perfect for any occasion, this recipe is easy to prepare, making it an ideal choice for both weeknight dinners and special gatherings. The delicious interplay of garlic, spices, and tender shrimp will leave your guests impressed. This colorful bowl not only looks beautiful but also packs a nutritious punch with its wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Puerto Rican
Ingredients
Scale
- 2 large green plantains
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Peel the plantains and cut them into 1-inch slices.
- Heat olive oil in a skillet over medium heat and fry plantain slices until golden (4-5 minutes per side). Drain on paper towels.
- In the same skillet, melt butter with olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add shrimp to the pan; season with salt, black pepper, and paprika. Cook until shrimp are pink (about 3-4 minutes).
- Pour in chicken broth; simmer for an additional 2 minutes. Stir in lime juice and cilantro.
- Mash fried plantains in a large bowl using a fork or potato masher; mix in crumbled turkey bacon if desired.
- Shape mashed plantains into a dome using your hands or a mold.
- Plate mofongo and top generously with the garlic shrimp mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 960mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 165mg