Ghost cookies

These Ghost cookies are a fun and spooky treat perfect for Halloween celebrations. Easy to make and bursting with flavor, they’re an excellent choice for parties or family gatherings. The combination of chocolate chunk cookies and vegan marshmallows creates a delightful contrast, while the black writing icing adds the perfect finishing touch. Get ready to impress your guests with these charming and festive delights!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, you can whip up these adorable cookies in no time.
• Spooky Appeal: These ghost cookies are visually striking, making them an ideal addition to any Halloween spread.
• Versatile Treats: Perfect for parties, school events, or even as a fun baking activity with kids.
• No Special Skills Required: Anyone can create these ghostly treats, regardless of their baking experience.
• Vegan-Friendly Option: Made without animal-derived products, they cater to various dietary preferences.

Tools and Preparation

Preparing these ghost cookies is simple and requires minimal tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk or spoon
• Measuring scales

Importance of Each Tool

• Baking sheet: Ensures even cooking and easy transfer of cookies in and out of the oven.
• Parchment paper: Prevents sticking and makes clean-up a breeze.
• Mixing bowl: Provides ample space for combining ingredients without mess.

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Ingredients

Take a pack of cookies and turn them into these spooky Halloween treats.

For the Ghost Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost cookies

Step 1: Prepare Your Workspace

Start by gathering all your tools and ingredients. Preheat your oven if needed.

Step 2: Decorate the Cookies

1. Place the chocolate chunk cookies on a baking sheet lined with parchment paper.
2. In a mixing bowl, whisk the icing sugar until smooth.
3. Using a spoon or knife, spread a layer of icing over each cookie.
4. Place one vegan marshmallow on top of each cookie, pressing down gently.

Step 3: Create Ghost Faces

1. Using black writing icing, draw eyes and mouths on each marshmallow to give them that ghostly appearance.
2. Allow the icing to set for a few minutes before serving.

Enjoy your delightful ghost cookies at your next Halloween party!

How to Serve Ghost cookies

Ghost cookies are perfect for Halloween gatherings, parties, or simply a spooky treat at home. Their fun appearance and delightful taste make them a hit with both kids and adults.

For a Spooky Dessert Table

• Arrange on a platter – Display your ghost cookies on a decorative platter surrounded by other Halloween-themed treats for an eye-catching centerpiece.
• Use themed decorations – Add small pumpkins or faux spider webs around the cookies to enhance the spooky vibe.

As Party Favors

• Pack in treat bags – Place individual ghost cookies in clear bags tied with orange or black ribbons. These make great take-home treats for guests.
• Include a thank-you note – Attach a small card that thanks guests for coming and wishes them a happy Halloween.

With Hot Beverages

• Serve alongside hot chocolate – The richness of hot chocolate pairs perfectly with the sweetness of ghost cookies, making for a cozy treat.
• Enjoy with warm apple cider – The flavors of spiced cider complement the sweetness of the cookies beautifully.

How to Perfect Ghost cookies

To ensure your ghost cookies turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients – Ensure that all your ingredients, especially the icing sugar, are fresh to achieve the best flavor and texture.
• Cut marshmallows evenly – When cutting vegan marshmallows, try to make them uniform in size for even decoration.
• Let icing dry completely – Allow the black writing icing to dry fully before stacking or packing the cookies to avoid smudging.
• Store properly – Keep leftover cookies in an airtight container at room temperature to maintain their freshness and texture.

Best Side Dishes for Ghost cookies

Ghost cookies can be complemented by various side dishes that enhance their festive spirit. Here are some great options to consider:

1. Pumpkin Spice Muffins – These moist muffins bring in seasonal flavors that pair well with the sweet ghost cookies.
2. Spooky Fruit Platter – Arrange fruits like oranges and grapes that resemble eyeballs for an eerie yet healthy side.
3. Candy Corn Mix – A mix of candy corn, nuts, and chocolate pieces creates a sweet and crunchy contrast to the soft ghost cookies.
4. Ghoulish Green Smoothies – Blend spinach, banana, and almond milk for a nutritious drink that adds color to your dessert table.
5. Chocolate Pudding Cups – Serve these creamy cups topped with whipped cream as a rich treat alongside your lightweight ghost cookies.
6. Cinnamon Sugar Popcorn – This sweet popcorn offers a fun crunch that complements the soft texture of the cookies while being easy to share.

Common Mistakes to Avoid

Making ghost cookies can be a fun experience, but a few common pitfalls can lead to less-than-perfect results.

• Bold mistake: Not measuring icing sugar accurately. Use a kitchen scale or measuring cups carefully to ensure you get the right amount for the perfect consistency.
• Bold mistake: Overheating the chocolate chunk cookies. Cookies should be slightly soft when removed from the oven, as they will continue to cook on the baking sheet.
• Bold mistake: Skipping the black writing icing detail. This is crucial for creating the ghostly features; take your time to decorate with care.
• Bold mistake: Using stale marshmallows. Always check the freshness of your marshmallows for optimal texture and flavor in your ghost cookies.
• Bold mistake: Not allowing enough time for decorating. Rushing through decoration can lead to messy results; allow yourself ample time to create spooky faces.

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Storage & Reheating Instructions

Refrigerator Storage

• Store ghost cookies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Ghost cookies

• Wrap each cookie individually in plastic wrap.
• Place them in a freezer-safe container and freeze for up to 3 months.

Reheating Ghost cookies

• Oven: Preheat your oven to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, placing a cookie inside for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making ghost cookies.

What are Ghost cookies?

Ghost cookies are delightful Halloween-themed treats made by decorating chocolate chunk cookies with icing and marshmallows to resemble cute ghosts.

How do I make my Ghost cookies more festive?

You can customize your ghost cookies by adding colorful sprinkles or using different types of edible decorations to enhance their spooky appeal.

Can I use other types of cookies for Ghost cookies?

Yes! You can experiment with various types of store-bought or homemade cookies as long as they hold their shape when decorated.

How long do Ghost cookies last?

When stored properly, ghost cookies can last up to 5 days in the refrigerator or up to 3 months if frozen.

Are there any substitutes for vegan marshmallows?

You can use other plant-based candies or even whipped coconut cream as an alternative if desired.

Final Thoughts

Ghost cookies are not only easy to prepare but also versatile enough for creative customization. These spooky treats will delight guests at any Halloween gathering. Don’t hesitate to try different decorations or flavors that suit your taste!