Ghost OREO Ball Truffles are a delightful treat that will enchant both kids and adults during Halloween and any festive gathering. With just four simple ingredients, these white chocolate-covered Oreo balls shaped into cute ghosts are not only easy to make but also incredibly fun to decorate. Their creamy texture and rich flavor make them perfect for parties, potlucks, or as a spooky dessert at home.
Why You’ll Love This Recipe
- Quick and Easy: With only four ingredients and straightforward steps, you can whip up these truffles in no time.
- Perfect for Any Occasion: These adorable ghost treats are ideal for Halloween parties, family gatherings, or even a fun baking day with kids.
- Customizable Design: Get creative with decorations! Change up the faces and colors to suit your theme or mood.
- Deliciously Creamy: The combination of Oreo cookies and cream cheese provides a rich, indulgent flavor that everyone loves.
- Make-Ahead Friendly: Prepare them in advance and keep them refrigerated until you’re ready to serve.
Tools and Preparation
Before diving into the world of Ghost OREO Ball Truffles, ensure you have the right tools to make the process smooth. Having the proper equipment will help you achieve the best results.
Essential Tools and Equipment
- Food processor
- Ghost mold
- Mixing bowl
- Piping bag (or plastic bag)
- Baking sheet
- Parchment paper
Importance of Each Tool
- Food processor: This tool makes it easy to crush the Oreo cookies into fine crumbs quickly.
- Ghost mold: Using a mold helps shape your truffles perfectly into cute ghost figures.
- Piping bag: Ideal for decorating, it allows precise control over icing designs for those spooky eyes and mouth.

Ingredients
White chocolate covered oreo balls shaped into ghosts are made with only 4 ingredients.
Ingredients:
– 36 Oreo Cookies
– 8 oz cream cheese (softened)
– 2 cups white chocolate melting wafers
– 1/2 cup black melting wafers or icing
How to Make Ghost OREO Ball Truffles
Step 1: Crush the Cookies
- Place the Oreo Cookies in a food processor or inside a plastic bag.
- Crush them until they turn into fine crumbs.
Step 2: Mix Ingredients
- In a mixing bowl, combine the crushed Oreo Cookies with softened cream cheese.
- Stir until you achieve a dark truffle-like texture.
Step 3: Mold the Ghosts
- Firmly press 1-2 tablespoons of the mixture into each cavity of the ghost mold.
- Refrigerate until firm or freeze for about 20 minutes to speed up the setting process.
Step 4: Coat in Chocolate
- Melt the white chocolate melting wafers according to package directions.
- Gently remove the ghost shapes from the mold.
- Dip each ghost into melted chocolate, ensuring they are completely coated.
- Place them on a parchment-covered baking sheet and refrigerate for 10-15 minutes until set.
Step 5: Decorate Your Ghosts
- Use black icing or melted black wafers in a piping bag to create eyes and mouths on your ghosts.
- Get creative with different expressions!
Step 6: Serve and Enjoy
Keep your Ghost OREO Ball Truffles refrigerated until you’re ready to serve them at your next gathering or Halloween party!
How to Serve Ghost OREO Ball Truffles
Ghost OREO Ball Truffles are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a Halloween party or simply looking for a fun dessert, these truffles will add a festive touch to your table.
Individual Treats
- Serve each truffle individually on small dessert plates for a charming presentation.
Party Platter
- Arrange the truffles on a large platter with decorative elements like cobwebs made from spun sugar for a spooky effect.
Dessert Table
- Include these truffles as part of a dessert table alongside other Halloween-themed treats like cupcakes and cookies to create an inviting spread.
Gift Packs
- Package several truffles in clear bags tied with festive ribbons to give as party favors or gifts.
How to Perfect Ghost OREO Ball Truffles
Creating the perfect Ghost OREO Ball Truffles requires attention to detail. Here are some tips to ensure they turn out just right.
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Use softened cream cheese: This helps achieve a smooth consistency when mixing with the cookie crumbs, making it easier to form into shapes.
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Chill the mixture: Refrigerating the mixture before molding allows it to firm up, resulting in better-shaped ghosts.
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Melt chocolate slowly: Avoid overheating the melting wafers by using low heat. This prevents the chocolate from becoming grainy or burnt.
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Use quality toppings: Opt for high-quality black icing or melting wafers for decorating to enhance both flavor and appearance.
Best Side Dishes for Ghost OREO Ball Truffles
Ghost OREO Ball Truffles pair well with several side dishes that complement their sweetness. Consider these options to round out your dessert offerings.
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Pumpkin Spice Cupcakes: Light and fluffy cupcakes topped with creamy pumpkin spice frosting bring fall flavors to your spread.
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Chocolate-Dipped Pretzels: These salty-sweet snacks provide a crunchy contrast, enhancing the overall dessert experience.
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Candy Corn Mix: A colorful mix of candy corn and nuts adds a festive touch and balances the richness of the truffles.
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Caramel Apple Slices: Fresh apple slices drizzled with caramel sauce offer a refreshing fruit option alongside the rich truffles.
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Whipped Cream Fruit Parfaits: Layered cups of whipped cream, berries, and granola create an appealing presentation while being light on the palate.
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Spooky Cheese Board: Include assorted cheeses, crackers, and dried fruits arranged artfully to cater to savory cravings during your sweet-themed gathering.
Common Mistakes to Avoid
To ensure your Ghost OREO Ball Truffles turn out perfectly, avoid these common mistakes.
- Boldly skipping the chilling step: Not chilling the mixture before shaping can lead to truffles that are too soft and difficult to mold. Always refrigerate or freeze until firm.
- Boldly using unsoftened cream cheese: If the cream cheese isn’t softened, it won’t blend smoothly with the cookie crumbs. Make sure to let it sit at room temperature before mixing.
- Boldly ignoring melting instructions: Melting the white chocolate too quickly can cause it to seize. Follow package directions carefully for best results.
- Boldly overloading the mold: Filling the mold cavity too much can create uneven shapes. Use just enough mixture to fill each cavity without overflowing.
- Boldly neglecting decoration time: Waiting too long after dipping in chocolate to decorate can lead to a messy outcome. Decorate your truffles while the chocolate is still wet.

Storage & Reheating Instructions
Refrigerator Storage
- Store truffles in an airtight container.
- They can last up to one week in the refrigerator.
Freezing Ghost OREO Ball Truffles
- Place truffles in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe container for up to two months.
Reheating Ghost OREO Ball Truffles
- Oven: Preheat your oven to 200°F (93°C) and place truffles on a baking sheet for about 5-10 minutes until slightly warm.
- Microwave: Heat truffles one at a time in short intervals of about 10 seconds until warm.
- Stovetop: Use a double boiler with low heat, placing truffles inside for a couple of minutes until warm.
Frequently Asked Questions
If you have questions about making Ghost OREO Ball Truffles, check out these common inquiries.
What are Ghost OREO Ball Truffles?
Ghost OREO Ball Truffles are delicious white chocolate-covered treats made from crushed Oreos and cream cheese, shaped like ghosts.
How many servings does this recipe yield?
This recipe yields approximately 20 servings of delightful Ghost OREO Ball Truffles, perfect for sharing at parties!
Can I customize the flavors of my Ghost OREO Ball Truffles?
Absolutely! You can mix different flavored cookies or add extracts like vanilla or almond for a unique twist.
How should I store leftover Ghost OREO Ball Truffles?
Store any leftovers in an airtight container in the refrigerator for up to one week or freeze them for longer storage.
Final Thoughts
Ghost OREO Ball Truffles are not only fun but also easy to make, making them an ideal treat for Halloween or any festive occasion. With simple ingredients and steps, you can customize them as you please—try adding colored sprinkles or different toppings! Give this recipe a try and impress your friends and family with these adorable treats!
Ghost OREO Ball Truffles
Create delightful Ghost OREO Ball Truffles with just 4 ingredients! Perfect for Halloween fun—try this easy recipe today!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or plastic bag.
- In a mixing bowl, combine the crushed cookies with softened cream cheese until well blended.
- Press 1-2 tablespoons of the mixture into each cavity of a ghost mold, then refrigerate until firm (about 20 minutes).
- Melt the white chocolate melting wafers according to package instructions.
- Carefully remove the ghosts from the mold and dip each one in melted chocolate, ensuring full coverage.
- Place on parchment paper to set and decorate with black icing for eyes and mouths while the chocolate is still wet.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg



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