Gingerbread Scones Recipe

This Gingerbread Scones Recipe is the perfect treat for cozy, cool weather. With the warm spices of ginger and cinnamon, these scones are ideal for breakfast, brunch, or a delightful snack at any time. Enjoy them fresh out of the oven with your favorite hot beverage. They’re quick to make and are sure to bring joy to your fall and winter gatherings.

Why You’ll Love This Recipe

• Quick Prep Time: With just 10 minutes of prep, you can have delicious scones ready in no time.
• Warm Spices: The blend of ginger, cinnamon, and cloves creates a comforting flavor that warms you from the inside out.
• Versatile Serving Options: Perfect for breakfast, brunch, or as a delightful dessert with tea.
• Customizable Icing: Top with a simple icing or enjoy plain; the choice is yours!
• Easy to Make: Simple steps ensure that even novice bakers can create these delicious scones.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools beforehand. Having the right equipment helps ensure your gingerbread scones turn out perfectly.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Cookie sheet
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all dry ingredients easily without spilling.
• Pastry cutter or fork: Essential for cutting butter into flour for that perfect flaky texture.
• Whisk: Great for mixing wet ingredients smoothly; it ensures there are no lumps in your mixture.

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Ingredients

Gather these simple ingredients for making delicious gingerbread scones:

Dry Ingredients

• 2 cups unbleached white flour (8oz/240g)
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar (or coconut sugar)

Toppings

• 1 tsp granulated sugar (for sprinkling on top)
• 1 tsp milk (for brushing top)

Wet Ingredients

• 1/2 cup cold butter in cubes (or vegan butter) (4oz/115g)
• 1/4 cup molasses (3oz/85g)
• 1/2 cup milk (any kind – cow, coconut, almond, etc.)

Icing Ingredients (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter (or vegan butter)
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This will ensure that your scones bake evenly and rise nicely.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine all the dry ingredients:
1. Add flour, baking powder, cinnamon, ginger, cloves, salt, and sugar.
2. Stir until well mixed.

Step 3: Cut in Butter

Using a pastry cutter or fork:
– Cut the cold butter into the flour mixture until it resembles small peas.

Step 4: Combine Wet Ingredients

Pour in:
– The milk and molasses.
– Stir everything together until fully combined.

Step 5: Shape the Dough

Bring the dough together with your hands:
– Flatten it onto a cookie sheet lined with parchment paper until about 3/4 thick.

Step 6: Brush and Sprinkle

Brush the top of the dough circle with milk:
– Sprinkle with granulated sugar for added crunch.

Step 7: Cut and Bake

Cut into 8 wedges:
– Place in preheated oven and bake for 15-20 minutes until golden brown.

Step 8: Prepare Icing (Optional)

While scones bake, whisk together icing ingredients:
– Spread over warm scones after cooling slightly.

Enjoy your freshly baked Gingerbread Scones with a warm drink!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that can be enjoyed in various ways. Whether you’re sharing them with loved ones or savoring them alone, here are some serving suggestions to enhance your experience.

With Hot Beverages

• Coffee: Pair these scones with a steaming cup of coffee for a cozy morning or afternoon snack.
• Tea: A warm cup of herbal or spiced tea complements the flavors of ginger and cinnamon beautifully.
• Hot Chocolate: Enjoy these scones alongside rich hot chocolate for an indulgent treat during the colder months.

As Part of a Brunch Spread

• Fruit Salad: Serve with a refreshing fruit salad to balance the sweetness of the scones.
• Yogurt Parfait: Layer with Greek yogurt and berries for a nutritious brunch option.
• Cheese Platter: Add a selection of cheeses to create a savory contrast to the sweet scone.

For Dessert

• Whipped Cream: Top with whipped cream for an extra creamy texture that pairs well with the spices.
• Icing Drizzle: Drizzle the optional icing over the scones for added sweetness and flavor.

How to Perfect Gingerbread Scones Recipe

Perfecting your gingerbread scones is simple with a few helpful tips. Follow these guidelines for the best results.

• Use Cold Ingredients: Keep your butter and milk cold; this helps create flaky layers in your scones.
• Don’t Overmix: Mix just until combined; overworking the dough can make your scones tough.
• Cut Evenly: When cutting into wedges, try to keep them even in size for consistent baking.
• Watch Baking Time: Check for doneness around 15 minutes; they should be golden brown and risen.

Best Side Dishes for Gingerbread Scones Recipe

Pairing side dishes with your gingerbread scones can elevate your meal. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
2. Spiced Chai Latte: This warming drink enhances the flavors of ginger and spice in the scones.
3. Cream Cheese Spread: A light spread made from cream cheese and herbs offers a savory contrast.
4. Pumpkin Soup: The warmth of pumpkin soup makes it a comforting companion during chilly days.
5. Oatmeal Cookies: Sweet oatmeal cookies provide an additional treat without overpowering the flavors of the scone.
6. Maple Syrup Drizzle: A light drizzle adds sweetness that complements the spiced flavors perfectly.

Common Mistakes to Avoid

When making gingerbread scones, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Using warm ingredients – Ensure your butter and milk are cold. This keeps the scones flaky and tender.
• Not measuring flour accurately – Use the spoon-and-level method for measuring flour to avoid dry scones. Too much flour can lead to dense results.
• Overmixing the dough – Mix just until combined. Overmixing can lead to tough scones instead of light ones.
• Skipping the milk wash – Brushing the scone tops with milk helps sugar stick and creates a nice crust. Don’t skip this step for extra crunch!
• Ignoring baking time – Keep an eye on your scones as they bake. Every oven is different, so check for a golden brown color at around 15-20 minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gingerbread Scones Recipe

• Freeze for up to 3 months in an airtight container.
• Wrap each scone individually in plastic wrap before placing in the container.

Reheating Gingerbread Scones Recipe

• Oven – Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave – Heat individual scones for about 10-15 seconds on medium power.
• Stovetop – Place on a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

What makes gingerbread scones different from regular scones?

Gingerbread scones have spices like ginger, cinnamon, and cloves added, giving them a warm, festive flavor that sets them apart from traditional scones.

Can I use a different type of flour in this Gingerbread Scones Recipe?

Yes, you can substitute whole wheat flour or gluten-free flour blends; however, this may alter the texture slightly.

How do I customize my Gingerbread Scones Recipe?

You can add chocolate chips, nuts, or dried fruits like cranberries for extra flavor and texture. Feel free to experiment!

Can I make these gingerbread scones vegan?

Absolutely! Use vegan butter and any plant-based milk substitute in this Gingerbread Scones Recipe for a delicious vegan treat.

Final Thoughts

These gingerbread scones are perfect for cozy mornings or festive gatherings. Their warm spices and delightful texture make them versatile enough for any occasion. Feel free to customize with your favorite mix-ins or toppings! Give this gingerbread scones recipe a try; you won’t be disappointed!