Name: Gingerbread Scones Recipe
Prep time: 10 min
Cook time: PT-489577H28M20S
Cuisine: American
Ingredients: 2 cups unbleached white flour (8oz/240g); 1 tbsp baking powder; 1/2 tsp ground ginger; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 tsp sea salt; 2 tbsp granulated sugar (or coconut sugar); 1/2 cup cold butter in cubes (or vegan butter) (4oz/115g); 1/4 cup molasses (3oz/85g); 1/2 cup milk (any kind – cow, coconut, almond, etc.); 1 tsp granulated sugar (for sprinkling on top); 1 tsp milk (for brushing top); 1 cup powdered sugar (optional for icing); 2 tbsp melted butter (or vegan butter) (optional for icing); 1 tbsp maple syrup (optional for icing); ½ tsp pure vanilla extract (optional for icing)

Gingerbread Scones Recipe

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Indulge in the warmth of homemade Gingerbread Scones, a delightful treat perfect for cozy mornings and festive gatherings. These scones are infused with aromatic spices like ginger, cinnamon, and cloves, making them an ideal companion for your favorite hot beverage. They are incredibly easy to whip up, requiring just 10 minutes of prep time, so you can enjoy fresh-baked goodness without the fuss. Whether served as a sweet breakfast item or a charming addition to your afternoon tea, these scones are sure to impress. Customize them with a drizzle of icing or savor them plain—the choice is yours! Bring joy to your fall and winter celebrations with these irresistible Gingerbread Scones.

Author: Kayla
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 0 hours
Yield: Makes 8 scones 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2 cups unbleached white flour (8oz/240g)
1 tbsp baking powder
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp sea salt
2 tbsp granulated sugar (or coconut sugar)
1/2 cup cold butter in cubes (or vegan butter) (4oz/115g)
1/4 cup molasses (3oz/85g)
1/2 cup milk (any kind – cow, coconut, almond, etc.)
1 tsp granulated sugar (for sprinkling on top)
1 tsp milk (for brushing top)
1 cup powdered sugar (optional for icing)
2 tbsp melted butter (or vegan butter) (optional for icing)
1 tbsp maple syrup (optional for icing)
½ tsp pure vanilla extract (optional for icing)

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Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine flour, baking powder, spices, salt, and sugar.
Cut cold butter into the dry mixture until it resembles small peas.
Add milk and molasses; stir until just combined.
Shape the dough on a parchment-lined cookie sheet to about 3/4" thick.
Brush with milk and sprinkle with sugar.
Cut into 8 wedges and bake for 15-20 minutes until golden brown.
Optionally prepare icing by whisking powdered sugar, melted butter, maple syrup, and vanilla extract.

Nutrition

Serving Size: 1 scone (50g)
Calories: 190
Sugar: 6g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Find it online: https://recipesbykayla.com/gingerbread-scones-recipe/