Name: Glazed Gingerbread Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ¾ cup un-sulphured or dark molasses; ½ cup unsalted butter; 2⅔ cup flour; 2 tsp ground ginger; 1½ tsp baking soda; 1½ tsp ground cinnamon; ½ tsp ground cloves; ¼ tsp ground nutmeg; ¼ tsp salt; ½ cup brown sugar; ½ cup sour cream (or plain yogurt); ½ cup whole milk; 1 large egg; Coarse sugar (for sprinkling); ½ cup powdered sugar; 1-2 tbsp fresh squeezed lemon juice (to taste); 1-2 tbsp milk (to taste); ½ tsp vanilla extract

Glazed Gingerbread Muffins

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Indulge in the warmth of the holiday season with these delightful Glazed Gingerbread Muffins. Each muffin is a perfect blend of rich molasses and aromatic spices, creating a tender treat that fills your kitchen with inviting scents. Topped with a zesty lemon glaze, these muffins not only taste delicious but also present beautifully, making them ideal for festive gatherings or cozy breakfasts with family. Quick and easy to prepare, this recipe caters to both novice bakers and seasoned chefs alike. Enjoy these muffins fresh out of the oven or as a sweet snack throughout the week—either way, they’re sure to become a cherished favorite.

Author: Kayla
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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¾ cup un-sulphured or dark molasses
½ cup unsalted butter
2⅔ cup flour
2 tsp ground ginger
1½ tsp baking soda
1½ tsp ground cinnamon
½ tsp ground cloves
¼ tsp ground nutmeg
¼ tsp salt
½ cup brown sugar
½ cup sour cream (or plain yogurt)
½ cup whole milk
1 large egg
Coarse sugar (for sprinkling)
½ cup powdered sugar
1–2 tbsp fresh squeezed lemon juice (to taste)
1–2 tbsp milk (to taste)
½ tsp vanilla extract

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Instructions

Preheat your oven to 425°F and grease a muffin tray.
In a microwave-safe bowl, melt the molasses and butter together, stirring until smooth.
In another bowl, whisk flour, ginger, baking soda, cinnamon, and salt.
Combine brown sugar, sour cream, milk, and beaten egg into the cooled molasses mixture.
Gradually mix wet ingredients into dry ingredients until just combined; do not overmix.
Fill muffin trays to the top with batter and sprinkle coarse sugar on top if desired.
Bake for 5 minutes at 425°F then reduce the temperature to 350°F for an additional 11–14 minutes.
Cool muffins on a wire rack before glazing with a mixture of powdered sugar and lemon juice.

Nutrition

Serving Size: 1 muffin
Calories: 215
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Find it online: https://recipesbykayla.com/glazed-gingerbread-muffins/