Glow-Up Power Salad Bowl
Enjoy a colorful and nutritious Glow-Up Power Salad Bowl filled with roasted chickpeas, fresh greens, and creamy avocado. Try it today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups arugula or mixed greens
- 1 cup cooked chickpeas (canned or pre-cooked)
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt & pepper to taste
- 1 tsp olive oil
- 1 avocado, diced
- 5–6 cherry tomatoes, halved
- 1/2 cup shredded carrots
- 5–6 green olives (pitted)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Pat dry the cooked chickpeas and toss them in a mixing bowl with olive oil, smoked paprika, cumin, salt, and pepper. Spread evenly on a baking sheet.
- Roast the chickpeas for 20-25 minutes until crispy.
- Meanwhile, boil water in a saucepan. Gently place the egg in boiling water for 6-7 minutes for a jammy yolk. Transfer to an ice bath, then peel and slice.
- Assemble the bowl by layering greens at the bottom, followed by roasted chickpeas, diced avocado, halved cherry tomatoes, shredded carrots, green olives, and sliced egg.
- Season with salt and pepper; drizzle with extra olive oil if desired. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 15g
- Protein: 16g
- Cholesterol: 186mg
Find it online: https://recipesbykayla.com/glow-up-power-salad-bowl/