gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp… all of these delightful desserts come together in a unique way with these gluten free vegan peach crumb bars. Perfect for summer gatherings or cozy family dinners, these bars are packed with fresh peaches and topped with a crunchy oat crumble. With their delicious flavor and simple preparation, they are sure to be a hit at any occasion.

Why You’ll Love This Recipe

• Easy to Make: These bars require minimal prep time and are baked in one dish, making cleanup a breeze.
• Deliciously Sweet: The combination of fresh peaches and a hint of cinnamon creates a mouthwatering flavor that everyone will enjoy.
• Versatile Dessert: Serve them warm with vegan ice cream or cold as a snack; they’re perfect any time of day!
• Healthy Ingredients: Made with simple, wholesome ingredients, these bars are gluten-free and vegan, appealing to various diets.
• Batch Friendly: With 12 servings per recipe, they’re great for sharing at parties or potlucks.

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Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools listed below. Having the right equipment makes all the difference in achieving perfect gluten free vegan peach crumb bars.

Essential Tools and Equipment

• 8×8-inch baking pan
• Parchment paper (or nonstick cooking spray)
• Mixing bowls
• Measuring cups and spoons
• Fork for mixing

Importance of Each Tool

• Baking Pan: A sturdy baking pan ensures even cooking for your crumb bars.
• Parchment Paper: Lining your pan prevents sticking and makes it easier to remove the bars once baked.
• Mixing Bowls: Different sizes help separate your wet and dry ingredients efficiently.
• Measuring Cups/Spoons: Accurate measurements ensure consistent results every time you bake.

Ingredients

Peach cobbler, peach crumble, peach crisp…. there are lots of different names to call the recipe for these delicious gluten free, vegan peach crumb bars.

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crumb Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoon pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Start by preheating your oven to 375 degrees F (190 C). Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peaches

Peel, pit, and dice the peaches. In a large bowl, gently mix together the diced peaches with cane sugar, cornstarch, ground cinnamon, and orange juice. Set this mixture aside while you prepare the topping.

Step 3: Make the Crumb Topping

For the crumb crust/topping:
1. Sift together the gluten free flour blend, quick oats, brown sugar, cane sugar, and sea salt in another bowl.
2. Add solid coconut oil along with maple syrup and coconut milk.
3. Blend everything using a fork until well mixed.

Spread about two-thirds of this oat mixture into your prepared pan. Press it evenly into the bottom of the pan.

Step 4: Layer and Bake

Top the pressed oat mixture with an even layer of peaches (including their juices). Sprinkle the remaining oat crumble over the peaches.

Bake for 40–45 minutes or until the peaches are bubbly and the crumble is golden brown.

Step 5: Cool and Serve

Allow the bars to cool in the pan before slicing them into squares. Serve warm or at room temperature! Enjoy your delicious gluten free vegan peach crumb bars!

How to Serve gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars are a delightful dessert that can be enjoyed in various ways. Whether you prefer them warm or chilled, there are many creative serving suggestions to elevate your experience.

Serve Warm

• Serve the bars warm for a comforting dessert. They pair beautifully with a scoop of dairy-free vanilla ice cream.

Add Whipped Coconut Cream

• Top each bar with whipped coconut cream for an extra layer of richness and a touch of sweetness.

Fresh Fruit Garnish

• Add sliced fresh peaches or berries on top for a refreshing and colorful presentation.

Drizzle with Maple Syrup

• A light drizzle of pure maple syrup enhances the sweetness and adds moisture to the bars.

Pair with Coffee or Tea

• Enjoy these bars alongside a cup of coffee or herbal tea for a cozy afternoon treat.

How to Perfect gluten free vegan peach crumb bars

To ensure your gluten free vegan peach crumb bars turn out perfectly every time, follow these helpful tips.

• Choose ripe peaches – Select peaches that are juicy and fragrant. Ripe peaches yield the best flavor and texture for your bars.

• Measure ingredients accurately – Use proper measuring cups and spoons to ensure ingredient ratios are correct, which is crucial for texture.

• Don’t overmix the topping – Mix the crumb mixture just until combined. Overmixing can lead to tough bars rather than a tender crumble.

• Let cool completely – Allow the bars to cool in the pan before slicing. This helps them set properly and makes clean cuts easier.

Best Side Dishes for gluten free vegan peach crumb bars

Pairing your gluten free vegan peach crumb bars with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Coconut Yogurt – A dollop of coconut yogurt adds creaminess and balances the sweetness of the bars.
2. Mixed Green Salad – A fresh salad with vinaigrette can provide a refreshing contrast to the rich dessert.
3. Vanilla Almond Milkshake – This creamy milkshake pairs well and offers a delightful cold drink option alongside your dessert.
4. Fruit Salad – A light fruit salad can provide additional textures and flavors, making it a perfect companion.
5. Rice Pudding – Creamy rice pudding offers a comforting texture that complements the fruity flavors of the bars.
6. Chia Seed Pudding – Light yet satisfying, chia seed pudding can be flavored with vanilla or almond extract for added flavor.
7. Granola Parfait – Layering granola with dairy-free yogurt creates an appealing dish that pairs beautifully with desserts.
8. Herbal Tea – A warm herbal tea like chamomile or peppermint can soothe your palate after enjoying these delicious bars.

Common Mistakes to Avoid

When making gluten free vegan peach crumb bars, it’s easy to overlook some important details. Here are common mistakes to watch for:

• Skipping the Peeling Step: Failing to peel the peaches can result in a tough texture. Always peel your peaches for the best flavor and consistency.
• Not Measuring Ingredients Accurately: Estimating measurements can lead to poor results. Use precise measuring cups and spoons for accurate baking.
• Overmixing the Crust: Overmixing can make the topping dense rather than crumbly. Mix just until combined for that perfect texture.
• Ignoring Cooling Time: Cutting into the bars too soon can make them fall apart. Allow them to cool completely for easier slicing.
• Using Unripe Peaches: Unripe peaches lack flavor and sweetness. Choose ripe, juicy peaches for the best taste in your bars.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days.

Freezing gluten free vegan peach crumb bars

• Wrap individual bars tightly in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating gluten free vegan peach crumb bars

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat on medium power for about 30 seconds or until warm.
• Stovetop: Place in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about gluten free vegan peach crumb bars:

Can I use frozen peaches?

Yes, you can use frozen peaches! Just thaw and drain any excess liquid before using.

How do I make these gluten free vegan peach crumb bars sweeter?

You can add more cane sugar or maple syrup based on your preference.

Are there any substitutes for coconut oil?

Yes, you can use vegan butter or another plant-based oil as a substitute.

Can I add other fruits to this recipe?

Absolutely! Consider adding blueberries or raspberries for a delightful twist.

How should I serve gluten free vegan peach crumb bars?

These bars are fantastic on their own or served with a scoop of dairy-free ice cream.

Final Thoughts

These gluten free vegan peach crumb bars are a delightful treat that everyone will enjoy. Their warm and comforting flavors make them perfect for any occasion. Feel free to customize by adding nuts, spices, or different fruits. Give this recipe a try and enjoy the deliciousness!