Gluten Free Vegan Peach Crumb Bars
Indulge in the delightful sweetness of gluten free vegan peach crumb bars, the perfect blend of fresh peaches and a crunchy oat crumble. Ideal for summer gatherings or cozy family dinners, these bars are not only easy to prepare but also cater to various dietary needs. Made with wholesome ingredients, they provide a guilt-free dessert experience that everyone will love. Serve them warm with a scoop of vegan ice cream or enjoy them chilled as a refreshing snack. With their irresistible flavor and texture, these crumb bars are sure to become your new favorite treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten-free quick oats
- 6 tablespoons coconut oil (solid)
- 2 tablespoons maple syrup
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 375°F (190°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine diced peaches, cane sugar, cornstarch, ground cinnamon, and orange juice; set aside.
- In another bowl, mix the gluten-free flour blend, quick oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil along with maple syrup and blend until combined.
- Press two-thirds of the oat mixture into the prepared pan. Layer the peach mixture on top followed by the remaining oat crumble.
- Bake for 40-45 minutes until bubbly and golden brown. Let cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/gluten-free-vegan-peach-crumb-bars/