Golden Crispy Chicken With Velvety Buttered Noodles
Indulge in the comforting flavors of Golden Crispy Chicken With Velvety Buttered Noodles. This delightful dish combines succulent, crispy chicken cutlets with rich, buttery egg noodles, creating a meal that’s perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 12 ounces egg noodles
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- ¼ cup olive oil, for frying
Instructions
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- Season chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
- Set up a dredging station with flour in one bowl, beaten eggs in another, and seasoned breadcrumbs mixed with Parmesan in a third bowl.
- Dredge each chicken cutlet in flour, then dip into the beaten eggs and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat; fry each cutlet for about 3-4 minutes per side until golden brown and crispy. Let rest on a plate.
- In the same skillet, melt butter over medium-low heat; add minced garlic and cook for about 30 seconds. Stir in heavy cream (if using), grated Parmesan cheese, and the cooked noodles; toss to coat and season as desired.
- Serve the crispy chicken over the buttered noodles garnished with parsley.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 220mg