Golden Garlic Chicken With Velvety Creamy Parmesan Linguine
Indulge in the sumptuous flavors of Golden Garlic Chicken With Velvety Creamy Parmesan Linguine, a delightful dish that perfectly marries tender chicken with rich, creamy pasta. This quick 30-minute meal is an ideal choice for both busy weeknights and special occasions, featuring bright notes of garlic and lemon balanced by the luxurious touch of Parmesan. The creamy sauce envelops every strand of linguine, making it a comforting favorite for both kids and adults alike. Serve it alongside a fresh salad or crusty bread for a complete dining experience that will impress your family and guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz linguine
- ¾ cup grated Parmesan cheese
- ½ cup heavy cream
- 3 cloves garlic
- Zest and juice of 1 lemon
- Fresh parsley for garnish
- Salt and pepper to taste
- ½ tsp paprika
- ½ tsp Italian seasoning
- 5 tbsp butter (divided)
- ½ tsp garlic powder
Instructions
- Boil linguine in salted water until al dente. Drain and set aside.
- Season chicken with salt, pepper, paprika, and Italian seasoning. Sear in a skillet with melted butter until golden brown and cooked through. Remove chicken from skillet.
- In the same skillet, sauté minced garlic in remaining butter until fragrant. Add lemon zest and juice.
- Stir in cooked linguine, Parmesan cheese, heavy cream, salt, pepper, and garlic powder until combined.
- Return chicken to skillet to heat through before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg