Greek Chicken Gyros with Cucumber Tzatziki
Indulge in the vibrant flavors of Greek Chicken Gyros with Cucumber Tzatziki, a delightful dish that combines juicy marinated chicken, crisp vegetables, and a refreshing cucumber yogurt dip, all wrapped in warm pita bread. Perfect for casual dinners or meal prep, this recipe is not only easy to make but also highly customizable. With tender chicken thighs soaking in a zesty marinade and topped with fresh veggies, every bite is an explosion of taste and texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 cup Greek yogurt
- 1/2 cucumber, finely grated
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
- Pita bread
- Sliced tomatoes
- Sliced red onion
Instructions
- Marinate the Chicken: In a mixing bowl, combine olive oil, lemon juice, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 30 minutes.
- Prepare the Tzatziki: In another bowl, mix Greek yogurt, grated cucumber (drained), minced garlic, chopped dill, salt, and pepper until well combined.
- Cook the Chicken: Heat a grill pan over medium-high heat. Remove chicken from marinade and grill for 6–7 minutes on each side until cooked through (165°F internal temperature). Let rest before slicing.
- Assemble the Gyros: Warm pita bread, layer sliced chicken, top with tomatoes, onions, and tzatziki. Roll up tightly and serve.
Nutrition
- Serving Size: 1 gyro (200g)
- Calories: 400
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg