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Greek Chicken Salad Bowl with Tzatziki & Feta

Greek Chicken Salad Bowl with Tzatziki & Feta
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Indulge in the vibrant flavors of the Greek Chicken Salad Bowl with Tzatziki & Feta—a refreshing and nutritious meal perfect for any day. This dish features succulent grilled chicken paired with crisp vegetables and a creamy, homemade tzatziki sauce that elevates every bite. Whether you’re preparing it for a casual lunch or a delightful dinner, this salad bowl is versatile enough to satisfy various tastes and dietary preferences. With wholesome ingredients and easy preparation, it’s an ideal option for meal prep or entertaining guests. Enjoy the Mediterranean-inspired goodness today!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 small head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced (plus another for tzatziki)
  • 1 garlic clove, minced (for chicken and tzatziki)
  • 1 cup Greek yogurt
  • 1 cup cubed feta cheese
  • Fresh dill and mint (optional)

Instructions

  1. Marinate chicken by mixing olive oil, minced garlic, oregano, lemon juice, salt, and pepper in a bowl. Coat the chicken and let it marinate for at least 15 minutes.
  2. Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 4-5 minutes per side until golden and cooked through (internal temperature of 165°F). Let rest before slicing.
  3. Prepare tzatziki by combining Greek yogurt, grated cucumber (squeezed dry), minced garlic, chopped dill, lemon juice, salt, and pepper in a bowl.
  4. Assemble your salad by layering chopped romaine lettuce followed by cherry tomatoes, cucumber slices, red onion rings, cubed feta cheese, and sliced grilled chicken. Top with tzatziki sauce.

Nutrition

Find it online: https://recipesbykayla.com/greek-chicken-salad-bowl-with-tzatziki-feta/

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