Greek Feta Salad Tower
Elevate your next gathering with a stunning Greek Feta Salad Tower, a vibrant dish that showcases fresh veggies and creamy feta in an impressive layered presentation. This salad is not just visually appealing but also packed with fresh flavors, making it an ideal choice for picnics, parties, or casual dinners. The combination of heirloom tomatoes, cucumber, and Kalamata olives creates a refreshing experience in every bite. Easy to assemble and versatile enough to serve as an appetizer or side dish, this salad will delight your guests while keeping your meal light and healthy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large heirloom tomato
- 1 cup Kalamata olives
- 1 English cucumber
- Quality feta cheese (optional)
- Olive oil or balsamic vinegar (for drizzling)
Instructions
- Wash all vegetables thoroughly. Slice the heirloom tomato into thick rounds and cut the cucumber into even rounds. Halve the Kalamata olives.
- On a serving platter, start with a slice of tomato as the base. Add a layer of cucumber slices followed by some Kalamata olives. Repeat until all ingredients are used, finishing with another tomato slice on top.
- Drizzle with olive oil or balsamic vinegar before serving. Enjoy immediately!
Nutrition
- Serving Size: 1/4 of the salad tower (approximately 200g)
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://recipesbykayla.com/greek-feta-salad-tower/