Green Cabbage Cucumber Salad
Refreshing and easy-to-make, this Green Cabbage Cucumber Salad is your go-to side dish for potlucks! Try it today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (2 lbs, shredded)
- 3 medium cucumbers (or 1 English cucumber)
- 4–5 green onions
- 1 bunch fresh dill (about 2 tablespoons chopped)
- 6 tablespoons sunflower oil
- 4 tablespoons distilled white vinegar
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together sunflower oil, distilled white vinegar, salt, and black pepper. Set aside.
- Wash all vegetables thoroughly. Pat them dry.
- Remove soft outer leaves from the cabbage and thinly slice it using a mandolin slicer or sharp knife; transfer to a large mixing bowl.
- Halve cucumbers and thinly slice them. Add to the mixing bowl.
- Finely chop green onions and fresh dill; mix into the salad.
- Drizzle dressing over the salad mixture and toss gently until everything is evenly coated.
- Serve immediately or refrigerate for an hour to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/green-cabbage-cucumber-salad/