Grilled Chicken Veggie Bowl with Avocado
Indulge in the vibrant flavors of a Grilled Chicken Veggie Bowl with Avocado, a wholesome meal that’s both nutritious and satisfying. This bowl features succulent grilled chicken paired with roasted sweet potatoes and fresh broccoli, all topped with creamy avocado slices. Perfect for lunch or dinner, it is easy to prepare in just 35 minutes. Whether you’re meal prepping or looking for a quick weeknight dinner, this dish is versatile and customizable—feel free to add your favorite veggies or toppings. With its colorful presentation and delightful taste, this bowl will become a staple in your healthy eating routine.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 1
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, grilled and chopped
- 1 small sweet potato, cut into wedges
- 1 cup broccoli florets
- ripe avocado, sliced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potatoes and broccoli in olive oil, smoked paprika, salt, and pepper. Spread evenly on a baking sheet.
- Roast veggies for 20-25 minutes, flipping halfway through for even cooking.
- While veggies roast, grill or pan-sear chicken breast for 5-6 minutes per side until golden brown and cooked through. Let rest before chopping.
- Assemble the bowl by layering roasted sweet potatoes and broccoli, then top with chopped chicken and sliced avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 360mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 75mg