Grilled Garlic Herb Chicken with Creamy Mashed Potatoes & Fresh Garden Salad
Enjoy flavorful Grilled Garlic Herb Chicken with Creamy Mashed Potatoes & Fresh Garden Salad. Try this comforting meal today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling, Boiling, Mixing
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried Italian herbs (or mix of thyme, oregano, basil)
- 1 tsp smoked paprika
- Salt & pepper to taste
- 1 tbsp lemon juice
- 3 medium potatoes, peeled and cubed
- 2 tbsp butter
- 1 cup milk (or cream for extra richness)
- Salt & pepper to taste
- 2 cups fresh lettuce leaves, chopped
- 1 cup cherry tomatoes or diced tomatoes
- 2 tbsp olive oil
- 1 tbsp lemon juice or balsamic vinegar
- Salt & pepper to taste
Instructions
- Marinate chicken in olive oil, minced garlic, herbs, paprika, salt, pepper, and lemon juice for at least 15 minutes.
- Boil cubed potatoes in salted water until fork-tender (12-15 minutes). Drain and mash with butter and milk until creamy.
- Grill marinated chicken over medium-high heat for 5-6 minutes per side until cooked through.
- Toss chopped lettuce and tomatoes with olive oil, lemon juice, salt, and pepper in a bowl.
- Serve grilled chicken alongside creamy mashed potatoes and fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 517
- Sugar: 4g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg