Grilled Peaches with Vanilla Ice Cream
Indulge in the sweet simplicity of Grilled Peaches with Vanilla Ice Cream, a delightful dessert that perfectly balances the natural sweetness of juicy peaches with the creamy goodness of vanilla ice cream. This quick and easy recipe is ideal for summer gatherings, taking just minutes to prepare and grill. The warm, caramelized fruit pairs beautifully with cold ice cream, creating a refreshing treat that will impress your guests. You can elevate this dessert even further with toppings like honey, sea salt, or toasted nuts for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- Canola oil
- 8 large scoops vanilla ice cream
- Honey
- Flaky sea salt
Instructions
- Preheat your grill to medium-high heat.
- Lightly brush the peach and nectarine halves with canola oil to prevent sticking.
- Place the oiled fruit on the grill and cook for about 3-4 minutes, rotating halfway through for perfect grill marks.
- Remove from the grill using tongs, place a scoop of vanilla ice cream in each peach half, drizzle with honey, and sprinkle with sea salt.
Nutrition
- Serving Size: 1 peach half with ice cream (approximately 150g)
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg