Grilled Pineapple with Cinnamon Honey Drizzle
Indulge in the summer sweetness of Grilled Pineapple with Cinnamon Honey Drizzle—a delightful dessert that transforms juicy pineapple into a smoky, caramelized treat. Grilling enhances the natural sugars of the fruit, while the warm honey and cinnamon drizzle adds a comforting touch. This easy-to-make dish is perfect for barbecues or as an elegant finish to any meal. With just three ingredients and minimal prep time, you can create a deliciously light dessert that impresses everyone at your table. Whether served alone, over ice cream, or alongside grilled meats, this recipe is a versatile addition to any gathering.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple (sliced into spears)
- 1/2 cup honey
- 1 tsp cinnamon
Instructions
- Preheat your grill to medium heat and lightly coat the grates with non-stick cooking spray.
- Grill the pineapple spears for about three minutes on each side until charred and heated through.
- In a mixing bowl, combine honey and cinnamon, stirring until smooth.
- Remove grilled pineapple from the grill and generously drizzle the warm mixture over each piece before serving.
Nutrition
- Serving Size: 1 pineapple spear (approximately 100g)
- Calories: 150
- Sugar: 34g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg