Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant and nutritious dish that perfectly balances flavor and health. Featuring succulent grilled shrimp, creamy garlic sauce, and a zesty corn salsa, this bowl captures the essence of fresh ingredients and delightful textures. Perfect for lunch or dinner, it’s quick to prepare—taking just 25 minutes from start to finish! Impress your family and friends with this colorful meal that’s not only satisfying but also customizable to fit your taste preferences. Whether you serve it over greens, rice, or in lettuce wraps, each bite is sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 cup frozen corn (thawed)
- 1 avocado (sliced or mashed)
- Creamy garlic sauce (made with mayonnaise and sour cream)
- Red onion, cilantro, lime juice, spices
Instructions
- In a bowl, combine shrimp with olive oil and spices; toss to coat.
- Prepare corn salsa by mixing thawed corn, diced red onion, cilantro, lime juice, and salt in another bowl.
- Grill shrimp on medium heat for 2-3 minutes on each side until pink and opaque.
- Whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper for the creamy sauce.
- Assemble bowls: layer corn salsa at the base, top with grilled shrimp and avocado slices, then drizzle with creamy sauce before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 210mg