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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You!
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Get ready to delight your taste buds with this vibrant Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and a Creamy Sauce. This dish is perfect for any occasion, from casual family dinners to gatherings with friends. Bursting with flavor, the succulent grilled shrimp pairs beautifully with refreshing corn salsa and creamy avocado mash, all drizzled with a zesty sauce that takes it over the top. Not only is this bowl a feast for the eyes with its colorful presentation, but it’s also packed with nutritious ingredients that make it a healthy option. In just 30 minutes, you can whip up this easy-to-make meal that will surely become a family favorite.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh chopped cilantro (for garnish)
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice (optional base)

Instructions

  1. Marinate shrimp in a bowl with olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15-20 minutes.
  2. Prepare corn salsa by combining corn, diced red bell pepper, green onions, chopped cilantro, lime juice, and salt in another bowl. Mix well and chill.
  3. Mash avocados with lime juice, salt, and pepper until creamy but slightly chunky.
  4. Whisk together mayo (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt in a mixing bowl. Adjust thickness with water if desired.
  5. Preheat grill or grill pan over medium-high heat. Grill marinated shrimp for 2-3 minutes per side until pink and lightly charred.
  6. Assemble the bowl by adding rice or quinoa as a base, topped with corn salsa, avocado mash, grilled shrimp, and drizzled with creamy sauce.

Nutrition

Find it online: https://recipesbykayla.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce-awaits-you/

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