Halloween Cake Pops
Get ready for a treat that’s as fun to make as it is to eat—Halloween Cake Pops! These delightful bite-sized desserts combine moist cake with creamy frosting, all coated in colorful Candy Melts. Perfectly spooky decorations like candy eyes and sprinkles allow you to unleash your creativity, making them a hit at any Halloween gathering. Easy to prepare, these cake pops are not only delicious but also provide an interactive element for guests to enjoy. Serve them on festive platters or individual treat bags for a fun and memorable addition to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts (various colors)
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat the oven to 350°F and spray a 13 x 9 inch pan with vegetable spray.
- In a large bowl, mix the cake mix, pudding mix, eggs, water, and oil at medium speed for about 2 minutes.
- Pour the batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean.
- Allow the cake to cool before crumbling it into small pieces in another bowl.
- Mix in the frosting until well combined and form mixture into small balls on a lined baking sheet.
- Chill in the refrigerator for at least 2 hours.
- Melt Candy Melts in intervals in the microwave; dip each stick into the melts before inserting it into each chilled ball.
- Dip each pop fully into melted Candy Melts; decorate immediately with your chosen toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://recipesbykayla.com/halloween-cake-pops/