Halloween Chocolate Spiderweb Tart
Get ready to wow your guests with the Halloween Chocolate Spiderweb Tart, a no-bake dessert that perfectly combines rich chocolate flavors and a spooky aesthetic. This delightful tart is not only easy to prepare but also makes for an impressive centerpiece at any Halloween gathering. Featuring layers of luscious chocolate filling and an eye-catching spiderweb design, this tart is sure to be the highlight of your dessert table. Plus, it can be customized with various toppings to suit your taste. Serve it at Halloween parties, family gatherings, or cozy movie nights to create a memorable experience for everyone.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dark chocolate (melted)
- 5 chocolate covered almonds
- 24 Oreo cookies, crushed
- 1/3 cup unsalted butter
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup coconut cream (dairy-free alternative)
- 1/4 cup unsalted butter (chilled)
- 1 cup white cooking chocolate (chopped)
- 1/3 cup coconut cream (dairy-free alternative)
Instructions
- Prepare the crust by mixing crushed Oreo cookies with melted butter in a bowl. Press into a tart pan and set aside.
- In a saucepan over low heat, melt dark and milk chocolates with coconut cream until smooth. Remove from heat, cool slightly, then stir in chilled butter.
- Pour the chocolate filling into the prepared crust and refrigerate for about 2 hours until set.
- Melt white cooking chocolate; pipe spiderweb lines on top of the tart once set.
- Decorate with chocolate-covered almonds as edible spiders and chill briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/halloween-chocolate-spiderweb-tart/