Halloween Witch Hat Cookies
Halloween Witch Hat Cookies are a whimsical delight that will enchant both kids and adults at your Halloween festivities. These fun, chocolatey treats feature a charming design using cupcakes and cookies, making them not only visually appealing but also deliciously decadent. Perfect for family baking sessions, you can easily customize the colors and decorations to match your Halloween theme. Whether displayed on a dessert table or offered as party favors, these cookies are sure to create lasting memories at any spooky gathering.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Favorite cake mix (chocolate)
- Store-bought chocolate cookies
- Sugar cones
- Creamy white decorator icing (4 lb. tub)
- Icing colors: lemon yellow, black color mist, rose pink, violet, golden yellow, orange
Instructions
- Prepare the cake mix according to the package instructions.
- Place sugar cones in a cupcake cones baking rack and fill each with 2 tablespoons of batter. Bake according to the cake mix instructions.
- Once baked, trim any excess cake from the tops and spray each cone with black color mist; let dry.
- Tint decorator icing in desired colors (orange and purple) and prepare decorating bags for piping.
- Pipe a small amount of orange icing onto each cookie, place a cone on top, then pipe icing bands around the cones.
- Decorate with additional icing details like yellow buckles before letting them set.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesbykayla.com/halloween-witch-hat-cookies/