Hawaiian Pineapple Coleslaw
Hawaiian Pineapple Coleslaw is a refreshing and vibrant side dish that brings a tropical twist to your summer gatherings. Made with creamy Greek yogurt instead of mayonnaise, this coleslaw offers a light yet flavorful option that’s perfect for barbecues, picnics, or family dinners. The combination of crunchy cabbage, sweet pineapple tidbits, and the delightful crunch of macadamia nuts creates an irresistible texture and flavor experience. With just 10 minutes of prep time, you can whip up this easy salad and impress your guests with its unique taste. Enjoy it on its own or as a delicious topping for grilled meats or tacos!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1 Tablespoon Dijon mustard
- 1 Tablespoon apple cider vinegar
- 2 Tablespoons pineapple juice
- 10–15 oz. bag coleslaw mix or shredded cabbage
- 1 cup pineapple tidbits (drained)
- 1/2 cup macadamia nuts (chopped)
Instructions
- In a medium bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper until smooth.
- In a large bowl, combine the coleslaw mix or shredded cabbage with pineapple tidbits and chopped macadamia nuts.
- Pour the dressing over the slaw mixture and stir gently to coat evenly.
- Serve immediately or chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://recipesbykayla.com/hawaiian-pineapple-coleslaw/