Hawaiian Roll Grilled Cheese
Hawaiian Roll Grilled Cheese is a delightful twist on the classic grilled cheese sandwich that combines sweet, fluffy Hawaiian rolls with gooey, melted Monterey Jack cheese. This easy recipe is perfect for busy weeknights or casual gatherings, offering a unique flavor experience that elevates comfort food to new heights. In just under 20 minutes, you can create a satisfying dish that everyone will love. Customize it with your favorite toppings like sliced tomatoes or crispy turkey bacon to suit your taste. Whether enjoyed as a quick snack or part of a more elaborate meal, this Hawaiian Roll Grilled Cheese is sure to please!
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes
- Optional: Crispy turkey bacon
Instructions
- Slice the Hawaiian rolls in half to create a pocket for the cheese.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll generously.
- Place the bottom halves in the skillet and fill with shredded Monterey Jack cheese.
- Press down slightly with the top halves and grill until golden brown, about 3-4 minutes per side.
- Remove from heat, slice through each sandwich, and serve hot for maximum gooeyness.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://recipesbykayla.com/hawaiian-roll-grilled-cheese/