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Healthy Honey Peach Muffins

Healthy Honey Peach Muffins
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Indulge in the delightful flavors of Healthy Honey Peach Muffins, a perfect blend of natural sweetness and wholesome ingredients. These muffins are packed with ripe peaches and drizzled with honey, making them an irresistible treat for breakfast, snacks, or lunchboxes. Made with whole wheat flour and Greek yogurt, each muffin is not only delicious but also nutritious. In just 30 minutes, you can enjoy these moist and flavorful muffins warmed alongside your morning coffee or as a quick grab-and-go option throughout the day.

Ingredients

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  • 1½ cups whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup diced ripe peaches (about 1–2 medium peaches)
  • 1 large egg
  • ⅓ cup honey
  • ⅓ cup plain Greek yogurt
  • ¼ cup milk (dairy or plant-based)
  • ¼ cup melted coconut oil or vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In a medium bowl, whisk together the dry ingredients: whole wheat flour, baking soda, baking powder, cinnamon, and salt.
  3. In a large bowl, combine the wet ingredients: egg, honey, Greek yogurt, milk, melted oil, and vanilla until smooth.
  4. Gently fold the dry mixture into the wet mixture until just combined; do not overmix.
  5. Carefully add diced peaches to the batter and mix gently.
  6. Divide the batter among muffin cups until three-quarters full.
  7. Bake for about 18–22 minutes or until a toothpick comes out clean.
  8. Allow muffins to cool for five minutes in the pan before transferring them to a wire rack.

Nutrition

Find it online: https://recipesbykayla.com/healthy-honey-peach-muffins/

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