Healthy Peach Oatmeal Breakfast Cookies
Indulge in the delightful goodness of Healthy Peach Oatmeal Breakfast Cookies, a nutritious and delicious way to start your day! These cookies combine the sweetness of fresh peaches with the warmth of cozy spices and a hint of almond extract. Soft and chewy, they provide a guilt-free treat perfect for breakfast or an on-the-go snack. With wholesome ingredients like whole oats and almond milk, these cookies are not only satisfying but also packed with essential nutrients. Bonus: they taste even better after a night in the fridge!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (100g) instant oats
- ¾ cup (90g) whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
- 1 large egg, room temperature
- 1 tsp almond extract
- ¼ cup (60mL) pure maple syrup, room temperature
- 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature
- ½ cup (100g) diced peaches
Instructions
- In one bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted coconut oil or butter with egg and almond extract, then stir in maple syrup and almond milk.
- Combine wet and dry ingredients, fold in diced peaches, and chill dough for 30 minutes.
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Drop rounded scoops onto the prepared sheet, flatten slightly, and bake for 9-12 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 5g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg