Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip
Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip is a delightful dish that brings together juicy grilled chicken and crispy roasted potatoes, all complemented by a zesty creamy dip. This recipe is perfect for busy weeknights or relaxed weekend gatherings, offering an effortless way to impress your family and friends with its fresh herb flavors and appealing presentation. The herb marinade infuses the chicken with aromatic goodness, while the roasted potatoes provide a satisfying crunch. Complete the meal with the homemade creamy dip, which adds an extra layer of flavor, making it not just a dinner but a culinary experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling, Roasting
- Cuisine: American
Ingredients
- Boneless chicken breasts
- Fresh parsley, thyme, rosemary
- Crushed garlic
- Olive oil
- Lemon juice
- Baby potatoes
- Sour cream or Greek yogurt
- Chives
- Garlic powder
- Paprika
- Salt
- Black pepper
Instructions
- Marinate the chicken in chopped herbs, garlic, olive oil, lemon juice, salt, and pepper for at least 15 minutes.
- Preheat the oven to 400°F (200°C). Toss halved baby potatoes in olive oil, garlic powder, paprika, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 25-30 minutes until golden brown.
- Grill marinated chicken over medium-high heat for 6-7 minutes per side until cooked through (internal temp should reach 165°F/75°C).
- Mix sour cream or Greek yogurt with chives, parsley, minced garlic, lemon zest, paprika dusting, salt, and pepper to create the dip.
- Slice grilled chicken and serve alongside crispy potatoes and creamy dip.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 105mg