Herb Roasted Chicken Drumsticks with Veggies
Herb Roasted Chicken Drumsticks with Veggies is a delightful one-pan dish that brings together succulent chicken and vibrant vegetables, making it perfect for family dinners or meal prep. With its blend of aromatic herbs and spices, this recipe tantalizes the senses while providing a nutritious meal option. In just 15 minutes of prep time, you can create a wholesome dinner that not only satisfies but also lends itself to easy cleanup. Enjoy the comforting flavors of roasted chicken paired with colorful veggies for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- Salt to taste
- 4 medium potatoes, peeled & cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1/2 tsp paprika
- Salt & pepper to taste
- Fresh parsley, chopped
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, toss the chicken drumsticks with olive oil, paprika, oregano, garlic powder, salt, and pepper until well coated.
- In another bowl, mix the potatoes, carrots, red bell pepper, and onion with olive oil, paprika, salt, and pepper.
- Spread the seasoned vegetables in a baking dish and place the chicken on top.
- Roast in the preheated oven for about 50-55 minutes until the chicken is golden brown and cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 470mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 78mg