Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots
Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots is a delightful meal that offers a comforting blend of flavors and textures. This one-pan dish features succulent chicken thighs seasoned with Italian herbs, perfectly roasted alongside golden-brown potatoes and sweet, caramelized carrots. In just a little over an hour, you can create a wholesome family dinner that is not only easy to prepare but also satisfying and nutritious. With minimal cleanup required, this recipe is ideal for busy weeknights or cozy gatherings with loved ones.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 bone-in, skin-on chicken thigh
- 2 medium potatoes, cut into wedges
- 2 medium carrots, peeled and cut into sticks
- 1 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, thyme, rosemary mix)
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Preheat your oven to 200C (400F) to ensure even roasting.
- On a baking sheet, arrange the chicken thigh, potato wedges, and carrot sticks. Drizzle with olive oil and season with Italian herbs, salt, and pepper. Toss gently to coat.
- Roast in the oven for about 35-40 minutes, turning the vegetables midway through cooking. Ensure the chicken reaches an internal temperature of 75C (165F).
- Serve hot on a plate alongside the roasted vegetables for a delightful dining experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg