Homemade Apple Butter
Homemade Apple Butter is a warm, spiced delight that captures the essence of autumn in every jar. This easy recipe transforms fresh apples into a smooth, caramelized spread that is perfect for toast, pancakes, and even savory dishes. With its rich flavors and delightful aroma, homemade apple butter not only elevates your meals but also makes an excellent gift for friends and family during the holiday season. Plus, it’s free from preservatives and artificial ingredients, making it a wholesome choice for any pantry. Enjoy the comforting taste of homemade apple butter today!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 24 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 lbs apples (approximately 10 small to medium apples)
- ½ cup apple juice (or cider)
- 1 Tbsp lemon juice
- 1 cup light brown sugar
- 2 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp salt
Instructions
- Core and chop the apples into chunks (peeling is optional) and place them in a large stock pot.
- Add apple juice, lemon juice, brown sugar, cinnamon, cloves, and salt to the pot.
- Stir well and cover; cook over medium-low heat at a simmer for about 1-2 hours until apples are soft.
- Use an immersion blender to puree the mixture until smooth.
- Return the pureed mixture to medium-low heat and cook for an additional 30-60 minutes until thickened.
- Spoon hot apple butter into jars to cool and store in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 38
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/homemade-apple-butter/