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Homemade Canned Peach Pie Filling

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Homemade Canned Peach Pie Filling is the perfect way to capture the sweet essence of summer peaches and enjoy them year-round. This delightful preserve combines fresh, juicy peaches with sugar and warm spices to create a versatile filling that enhances any dessert. Whether you’re baking a classic peach pie for family gatherings or whipping up a cozy cobbler on a weeknight, this easy-to-follow recipe will elevate your desserts with its rich flavor and homemade charm. With a straightforward water bath canning method, you can preserve this delicious filling without needing specialized equipment. Enjoy the taste of summer even in winter months with this comforting treat that brings satisfaction with every spoonful.

Ingredients

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  • 6 quarts fresh peaches, peeled, pitted, sliced
  • 7 cups granulated sugar
  • 2 cups cold water
  • 1¾ cups clear jel (cook-type, not instant)
  • 5¼ cups peach juice or water (from peaches or bottled)
  • ½ cup bottled lemon juice
  • 1½ teaspoons ground cinnamon (optional)
  • ½ teaspoon ground nutmeg (optional)

Instructions

  1. Prepare and sterilize 4–5 quart-size canning jars and keep them warm.
  2. Blanch peaches in boiling water for 30–60 seconds, then transfer them to an ice bath. Peel, pit, and slice the peaches.
  3. Boil sliced peaches in batches for 1 minute; drain and keep warm.
  4. In a large pot, whisk together sugar and Clear Jel. Gradually stir in cold water and peach juice; cook over medium-high heat until thickened.
  5. Stir in lemon juice and spices; boil for 1 minute.
  6. Gently fold in warm peach slices; bring back to a gentle boil while stirring.
  7. Fill jars with hot peach mixture, leaving 1 inch of headspace; wipe rims clean before sealing.
  8. Process jars in boiling water bath for 30 minutes (adjust for altitude).
  9. Cool jars undisturbed for 12–24 hours, check seals, label, and store.

Nutrition

Find it online: https://recipesbykayla.com/homemade-canned-peach-pie-filling/

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