Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat, perfect for any occasion. Laced with warm chai spices such as cinnamon, ginger, cardamom, cloves, and nutmeg, these scones are finished off with a sweet maple chai glaze. They are festive and flavorful, making them an excellent choice for fall and winter gatherings or a cozy afternoon tea.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chai spices creates a warm and inviting taste that suits any palate.
• Easy to Make: With simple steps and common ingredients, even novice bakers can achieve delicious results.
• Versatile Serving Options: Perfect for breakfast, brunch, or as an elegant dessert paired with tea or coffee.
• Make-Ahead Friendly: These scones can be prepared in advance and stored for later enjoyment.
• Festive Appeal: Great for holiday gatherings or seasonal celebrations, adding a touch of warmth to your table.

Tools and Preparation

Before you start baking your Homemade Chai Scones with Maple Chai Glaze, gather the necessary tools for a smooth cooking experience.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Measuring cups and spoons
• Parchment paper or Silpat baking mat

Importance of Each Tool

• Food processor: Saves time by quickly combining dry ingredients and cutting butter into the flour.
• Bench scraper: Useful for transferring dough and cutting it into uniform shapes without sticking.

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Ingredients

For these delightful scones, you will need the following ingredients:

For the Scones

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• Pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

1. Pull the butter, heavy cream, and eggs out of the refrigerator.
2. Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg and 1 large egg yolk (reserve the remaining egg white for brushing the scones). Set this mixture in the freezer to chill while measuring dry ingredients.

Step 2: Combine Dry Ingredients

1. In the bowl of a food processor, combine the flour, sugar, baking powder, chai spices, and kosher salt.
2. Pulse a handful of times to quickly mix these ingredients together.

Step 3: Cut in Butter

1. Remove the butter from the freezer and add it to the flour mixture in the food processor.
2. Pulse until the butter begins to cut into the flour mixture (about 25-30 pulses). Aim for some small pieces coated in flour while leaving larger chunks intact.

Step 4: Form Dough

1. Gradually pulse in the chilled cream and egg mixture until a ball forms that pulls away from the sides of the food processor. The dough should feel slightly wet with visible pieces of butter.
2. Transfer this dough to a lightly floured surface; form it into a ball then press it into a disc.
3. Wrap in plastic wrap and freeze for about 30 minutes.

Step 5: Shape Scones

1. After chilling, remove the dough from the freezer. Place it on a floured surface.
2. For full-sized scones, roll into a circle about 1 inch thick; cut into 8 wedges using a sharp knife or bench scraper.
3. For mini scones, roll into a rectangle about ½ inch thick; cut strips about 2 inches wide then slice smaller triangles.

Step 6: Preheat Oven

Preheat your oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper or use a Silpat baking mat.

Step 7: Bake

Transfer shaped scones onto prepared baking sheet; brush generously with reserved egg wash. Bake for about 20-22 minutes until golden brown. Allow cooling before glazing.

Step 8: Prepare Glaze

While scones bake:
1. In a small bowl, combine powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt.
2. Whisk until combined into a thick glaze.

Step 9: Glaze Scones

Once cooled:
1. Submerge each scone’s top into the glaze ensuring generous coverage.
2. Let set briefly before repeating for an extra thick layer of glaze.

Enjoy your delicious homemade chai scones paired perfectly with coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Serving homemade chai scones with maple chai glaze is a delightful experience that can be enhanced with various accompaniments. Here are some creative serving suggestions to elevate your scone enjoyment.

With a Hot Beverage

• Coffee: A warm cup of coffee pairs beautifully with the spices in the scones, enhancing their flavor.
• Tea: Enjoy these scones with a cup of chai or herbal tea for a cozy afternoon treat.
• Hot Chocolate: For a sweet indulgence, serve with rich hot chocolate to complement the maple glaze.

As Part of a Brunch Spread

• Fruit Salad: A fresh fruit salad adds a refreshing contrast to the rich flavors of the scones.
• Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that balances the sweetness of the glaze.

With Additional Spreads

• Jam: Offer a selection of jams like apricot or raspberry for added sweetness and flavor variety.
• Cream Cheese: Spread softened cream cheese on your scone for a rich and tangy addition that complements the spices.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Achieving the perfect homemade chai scones involves attention to detail and technique. Here are some helpful tips to ensure your scones turn out perfectly every time.

• Use Cold Ingredients: Keeping your butter and cream cold helps create flaky layers in your scones.
• Don’t Overmix: Mix the dough just until it comes together; overmixing can lead to tough scones.
• Chill Before Baking: Allowing the dough to chill in the freezer helps maintain its structure while baking.
• Proper Oven Temperature: Ensure your oven is preheated correctly; an accurate temperature is key for even baking.
• Cut Evenly: Use a sharp knife or bench scraper to cut uniform pieces for even baking and presentation.
• Double Glaze for Thickness: For a thicker glaze, apply it twice, allowing it to set between applications.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Homemade chai scones are versatile and can be complemented by various side dishes. Here are some great options to serve alongside your delicious treats.

1. Fresh Berries: Strawberries, blueberries, or raspberries add brightness and freshness to each bite.
2. Cheese Plate: A selection of cheeses such as brie or goat cheese provides savory balance against sweet flavors.
3. Granola: Crunchy granola offers texture and pairs well with yogurt or milk on the side.
4. Mixed Nuts: A handful of mixed nuts adds protein and crunch, making for a satisfying snack option.
5. Veggie Sticks: Crisp veggie sticks like carrots and cucumbers provide a refreshing contrast to sweet flavors.
6. Smoothie Bowl: Serve alongside a smoothie bowl topped with fruits, seeds, and nuts for a nutritious boost.
7. Herbal Tea Infusion: A light herbal tea infusion enhances the spice notes in the chai without overpowering it.

Common Mistakes to Avoid

To achieve the perfect Homemade Chai Scones with Maple Chai Glaze, it’s important to steer clear of common pitfalls that can affect texture and flavor.

• Overworking the dough: Kneading or mixing the dough too much can result in tough scones. Handle the dough gently and just until it comes together.
• Using warm ingredients: Warm butter or cream can negatively impact scone flakiness. Always use very cold ingredients to ensure a light texture.
• Skipping the chilling step: Not chilling the dough before baking can lead to flat scones. Make sure to refrigerate the dough for at least 30 minutes.
• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Ensure your oven is preheated accurately to 375 degrees Fahrenheit.
• Not measuring ingredients properly: Inaccurate measurements can ruin your scone consistency. Use a kitchen scale or proper measuring cups for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container for up to 3 days.
• To maintain freshness, place parchment paper between layers if stacking.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each scone individually in plastic wrap and then place them in a freezer bag for up to 3 months.
• Label the bags with the date for easy tracking.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Place a scone on a microwave-safe plate and heat for about 20-30 seconds; check frequently to avoid overheating.
• Stovetop: In a skillet over low heat, warm scones covered for about 5 minutes, flipping occasionally.

Frequently Asked Questions

If you’re curious about making these delicious scones, here are some common questions answered.

How do I make my Homemade Chai Scones with Maple Chai Glaze more flavorful?

Adding extra chai spice blend or incorporating nuts like pecans or walnuts can enhance flavor. Freshly grated ginger offers an aromatic kick as well!

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may produce denser scones. Consider using half whole wheat and half all-purpose flour for better texture.

How should I store my Homemade Chai Scones with Maple Chai Glaze?

Keep them in an airtight container in the fridge for up to three days or freeze them wrapped individually for up to three months.

Can I customize the glaze recipe?

Absolutely! You can experiment by adding citrus zest or adjusting the sweetness according to your taste preferences.

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze are not only delightful but also versatile enough for various occasions. Feel free to customize them by adding different spices or mix-ins like dried fruit or nuts. Try this recipe today and enjoy a comforting treat!