Print

Homemade Chai Scones with Maple Chai Glaze

Homemade Chai Scones with Maple Chai Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of Homemade Chai Scones with Maple Chai Glaze, an irresistible treat perfect for cozy gatherings or a delightful afternoon snack. These flaky, buttery scones are infused with aromatic chai spices like cinnamon, ginger, and cardamom, delivering a comforting flavor that is both festive and inviting. Topped with a creamy maple chai glaze, these scones can elevate any breakfast or brunch spread. Whether enjoyed with tea or coffee, they are sure to impress your guests and satisfy your cravings.

Ingredients

Scale
  • 12 tablespoons cold unsalted butter
  • ½ cup cold heavy cream
  • 2 large eggs
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon chai spice blend
  • Pinch of kosher salt
  • 1 heaping cup powdered sugar
  • 2 teaspoons chai spice blend
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream
  • 1 tablespoon maple syrup
  • Pinch of kosher salt

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a food processor, combine flour, sugar, baking powder, chai spice blend, and salt. Pulse briefly.
  3. Add cold butter and pulse until crumbly.
  4. In a separate bowl, whisk together cold heavy cream and eggs; gradually add to the dry mixture until just combined.
  5. Turn dough onto a floured surface; shape into a disc and freeze for 30 minutes.
  6. Roll out dough to about 1 inch thick; cut into wedges or desired shapes.
  7. Place on the prepared baking sheet; brush with egg wash and bake for 20-22 minutes until golden brown.
  8. For the glaze, mix powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until smooth; drizzle over cooled scones.

Nutrition

Find it online: https://recipesbykayla.com/homemade-chai-scones-with-maple-chai-glaze/

save me