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Homemade Nutter Butters

Homemade Nutter Butters
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Indulge in the delightful experience of Homemade Nutter Butters, where soft-baked peanut butter cookies embrace a luscious creamy filling. This recipe is perfect for any occasion, from birthday parties to cozy nights at home. With a rich peanut butter flavor and a chewy texture, these cookie sandwiches are not only easy to make but also customizable — add chocolate chips or nuts for an extra twist! Enjoy them as a sweet treat or share them with friends and family.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup light brown sugar
  • 1 cup creamy peanut butter
  • 1 large egg
  • 1/4 cup unsalted butter (softened) for filling
  • 1/2 cup creamy peanut butter for filling
  • 1 1/2 cups powdered sugar for filling
  • 2 tablespoons milk for filling
  • 1/4 teaspoon vanilla extract for filling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, baking soda, and salt; set aside.
  3. In another bowl, beat together softened butter, brown sugar, and peanut butter until creamy. Add the egg and vanilla extract; mix until well blended.
  4. Gradually incorporate the dry ingredients into the wet mixture until combined.
  5. Roll dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
  6. Bake for approximately 10 minutes or until lightly golden around the edges. Cool completely on a wire rack.
  7. For the filling, beat together softened butter and peanut butter until smooth; gradually add powdered sugar, milk, and vanilla extract until creamy.
  8. Once cookies are cool, spread or pipe filling onto half of the cookies and top with another cookie.

Nutrition

Find it online: https://recipesbykayla.com/homemade-nutter-butters/

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